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Research article

First published 2013-6

Absorption Studies Show that Phytase from Aspergillus niger Significantly Increases Iron and Zinc Bioavailability from Phytate-Rich Foods

Barbara Troesch, Hua Jing, Arnaud Laillou [...]

Food and Nutrition Bulletin

Open access

Research article

First published 2013

Cultivation Conditions for Phytase Production from Recombinant Escherichia coli DH5α

Rafidah Mohd Ariff, Anwar Fitrianto, Mohd Yazid Abd. Manap [...]

Microbiology Insights

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Research article

First published 2011-12

Waste vinegar residue as substrate for phytase production

Zhi-Hong Wang, Xiao-Fang Dong, Guo-Qing Zhang [...]

Waste Management & Research: The Journal for a Sustainable Circular Economy

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Research article

First published 2010-02

Vinegar production residue as substrates for phytase production by Aspergillus ficuum

Zhihong Wang, Xiaofang Dong, Jianming Tong [...]

Waste Management & Research: The Journal for a Sustainable Circular Economy

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Research article

First published 2005-05

Improved Phytate Phosphorus Utilization by Japanese Medaka Transgenic for the Aspergillus niger Phytase Gene

Heather A. Hostetler, Paul Collodi, Robert H. Devlin [...]

Zebrafish

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Research article

First published 2005-10

Changes in Some Physical and Nutritional Properties of Tarhana,a Turkish Fermented Cereal Food,Added Various Phytase Sources

N. Bilgiçli, A. Elgün

Food Science and Technology International

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Research article

First published 1964-4

Nature of Intestinal Phytase Activity. ∗

V. T. Maddaiah, A. A. Kurnick, B. J. Hulett [...]

Experimental Biology and Medicine

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Research article

First published 1949-8

Effect of Germination on Phytin Content and Phytase Activity of Some Common Indian Pulses

Sachchidananda Banerjee, Nirmalendu Nandi

Experimental Biology and Medicine

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Research article

First published 2013-09

Growth Performance,Body Lipid,Brood Amount,and Rearing Environment Response to Supplemental Neutral Phytase in Zebrafish ( Danio Rerio ) Diet

Liwei Liu, Jianmei Su, Xu-Fang Liang [...]

Zebrafish

Free access

Research article

First published 1998

Vitamin A Reduces the Inhibition of Iron Absorption by Phytates and Polyphenols

Miguel Layrisse, María Nieves García-Casal, Liseti Solano [...]

Food and Nutrition Bulletin

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