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Research article

First published 2016-12

Changes in bioactive compounds and oxidative enzymes of fresh-cut pomegranate arils during storage as affected by deficit irrigation and postharvest vapor heat treatments

María E Peña-Estévez, Perla A Gómez, Francisco Artés [...]

Food Science and Technology International

Open access

Review article

First published 2019

A Comprehensive Review of Pegvaliase,an Enzyme Substitution Therapy for the Treatment of Phenylketonuria

Tasmina Hydery, Valerie Azzopardi Coppenrath

Drug Target Insights

Free access

Research article

First published 2017-5-26

Phenylalanine ammonia lyase activity,antioxidant properties,fatty acid profile,mineral content and physiochemical analyses of Cissus sicyoides berries

Andrea Goldson Barnaby, Raymond Reid, Dane Warren

Journal of Berry Research

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Other

First published 2006-04

Note. 1-MCP Effect on Chilling Injury Development in ‘Nova’ and ‘Ortanique’ Mandarins

A. Salvador, C. P. Carvalho, A. Monterde [...]

Food Science and Technology International

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Research article

First published 2018-3

Effects of postharvest oligochitosan treatment on fungal diseases and defence responses in Dongxue peach fruit

Chen Chen, Wenzhong Hu, Ruidong Zhang [...]

Food Science and Technology International

Free access

Research article

First published 2006-11

5-Deoxynevadensin,a Novel Flavone in Sunflower and Aspects of Biosynthesis during Trichome Development

Jens Göpfert, Jürgen Conrad, Otmar Spring

Natural Product Communications

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Research article

First published 2022-12

Combination of sodium alginate and nitric oxide reduces browning and retains the quality of fresh-cut peach during cold storage

Dandan Huang, Caiyun Wang, Shuhua Zhu [...]

Food Science and Technology International

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Research article

First published 2010-6

Accumulation of Lignin and Malondialdehyde in Relation to Quality Changes of Button Mushrooms (Agaricus bisporus) Stored in Modified Atmosphere

Tianjia Jiang, Muhammad Muzammil Jahangir, Qiushuang Wang [...]

Food Science and Technology International

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Research article

First published 2022-7

Influence of a heat-shock pre-treatment on wound-induced phenolic biosynthesis as an alternative strategy towards fresh-cut carrot processing

Carla Alegria, Elsa M Gonçalves, Margarida Moldão-Martins [...]

Food Science and Technology International

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Research article

First published 2024-6

Enhanced H 2 S biogenesis followed by its postharvest application retarded senescence development by promoting multiple antioxidant protection systems in button mushroom during cold storage

Mahtab Moradi Digehsara, Rahim Naghshiband Hassani, Nasser Mahna [...]

Food Science and Technology International

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