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1-10 of 43 results for peroxyl

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Select article: Antioxidant capacity of blueberry extracts: Peroxyl radical scavenging and inhibition of plasma lipid oxidation induced by multiple oxidants

Free access

Research article

First published 2017-3-22

Antioxidant capacity of blueberry extracts: Peroxyl radical scavenging and inhibition of plasma lipid oxidation induced by multiple oxidants

Mayuko Morita, Yuji Naito, Toshikazu Yoshikawa [...]

Journal of Berry Research

Select article: EPR Studies of Nitric Oxide Interactions of Alkoxyl and Peroxyl Radicals in In Vitro and Ex Vivo Model Systems

Retricted access

Research article

First published 2001-04

EPR Studies of Nitric Oxide Interactions of Alkoxyl and Peroxyl Radicals in In Vitro and Ex Vivo Model Systems

Walee Chamulitrat

Antioxidants & Redox Signaling

Select article: Two New Acylated Sucroses From the Roots of Canna indica L. and Their Antioxidant Activity

Open access

Research article

First published 2021-2

Two New Acylated Sucroses From the Roots of Canna indica L. and Their Antioxidant Activity

Luu The Anh, Nguyen Hieu, Do Thi Trang [...]

Natural Product Communications

Select article: Radical Scavenging,Antibacterial,and Antiproliferative Activities of Melissa officinalis L. Extracts

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Research article

First published 2008-03

Radical Scavenging,Antibacterial,and Antiproliferative Activities of Melissa officinalis L. Extracts

Jasna Čanadanović-Brunet, Gordana Ćetković, Sonja Djilas [...]

Journal of Medicinal Food

Select article: Assay of Antioxidant Capacity of Human Plasma and CSF in Aging and Disease

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Research article

First published 1998-5

Assay of Antioxidant Capacity of Human Plasma and CSF in Aging and Disease

H. Alho, J.S. Leinonen, M. Erhola [...]

Restorative Neurology and Neuroscience

Select article: Multi-radical (ORAC MR5 ) antioxidant capacity of selected berries and effects of food processing

Open access

Research article

First published 2016-6-16

Multi-radical (ORAC MR5 ) antioxidant capacity of selected berries and effects of food processing

R.L. Prior, M. Sintara, T. Chang

Journal of Berry Research

Select article: In silico antibacterial,anticancer,antioxidant,antidiabetic activity predictions of the dual organic peroxide 2,5-dimethyl-2,5-di(tert-butyl peroxyl)hexane

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Research article

First published 2024-07-03

In silico antibacterial,anticancer,antioxidant,antidiabetic activity predictions of the dual organic peroxide 2,5-dimethyl-2,5-di(tert-butyl peroxyl)hexane

M. Abd El-Wahab, M.G. El-Desouky

Main Group Chemistry

Select article: Electron Spin Resonance. Part two: A Diagnostic Method in the Environmental Sciences

Free access

Research article

First published 2011-12

Electron Spin Resonance. Part two: A Diagnostic Method in the Environmental Sciences

Christopher J. Rhodes

Science Progress

Select article: Heat Processing Decreases Amadori Products and Increases Total Phenolic Content and Antioxidant Activity of Korean Red Ginseng

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Research article

First published 2010-12

Heat Processing Decreases Amadori Products and Increases Total Phenolic Content and Antioxidant Activity of Korean Red Ginseng

Gyo-Nam Kim, Jung-Sook Lee, Ji-Hye Song [...]

Journal of Medicinal Food

Select article: Plasma susceptibility to free radical-induced antioxidant consumption and lipid peroxidation is increased in very old subjects with Alzheimer disease

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Research article

First published 2002

Plasma susceptibility to free radical-induced antioxidant consumption and lipid peroxidation is increased in very old subjects with Alzheimer disease

M. Cristina Polidori, Patrizia Mecocci

Journal of Alzheimer’s Disease

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