Sage Journals: Discover world-class research

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Research article

First published 2007-02

Effect of 1-Methylcyclopropene on Fruit Quality and Physiological Disorders in Yali Pear ( Pyrus bretschneideri Rehd.) During Storage

L. Fu, J. Cao, Q. Li [...]

Food Science and Technology International

Open access

Research article

First published 2025-10

Bioethanol Production from Concentrated Ripe Pear Fruit Waste Juice Using Sorghum as an Additional Fermentable Sugar

Lewis Atugonza Mtashobya, Jackson Aman Kimata, Flaviana John Ngabala [...]

Natural Product Communications

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Research article

First published 1995-8

Review: Use of the fruits and stems of the prickly pear cactus (Opuntia spp.) into human food

A. Domínguez López

Food Science and Technology International

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Review article

First published 2022-12-14

Prickly pear fruits from Opuntia ficus-indica varieties as a source of potential bioactive compounds in the Mediterranean diet

Yasmany Armas Diaz, Michele Machì, Alessia Salinari [...]

Mediterranean Journal of Nutrition and Metabolism

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Research article

First published 2014-10

Development of a Common Calibration Model for Determining the Brix Value of Intact Apple,Pear and Persimmon Fruits by near Infrared Spectroscopy

Piyamart Jannok, Yoshinori Kamitani, Sumio Kawano

Journal of Near Infrared Spectroscopy

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Review article

First published 1944-9

Reviews : FRUIT TREE GROWING,by Raymond Bush. Vol. I Apples,Vol. II Pears,Quinces and Stone Fruit. (Penguin Handbooks. 1943. Pp. 168 and I58. Price 9d. each.)

Health Education Journal

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Research article

First published 2019-6

Evaluation of Pseudomonas graminis CPA-7 as a biopreservation method for fresh-cut pear: Physicochemical,enzymatic,and nutritional quality

Lorena Zudaire, Inmaculada Viñas, María Belén Iglesias [...]

Food Science and Technology International

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Research article

First published 2012-4

Preventing the wound-induced deterioration of Yali pears by chitosan coating treatments

Jian Li, Jiaqi Yan, Jiankang Cao [...]

Food Science and Technology International

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Research article

First published 2001-12

Quality and Aroma Production of Doyenne du Comice Pears in Relation to Harvest Date and Storage Atmosphere

M. L. López, R. Miró, J. Graell

Food Science and Technology International

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Research article

First published 2017-8

High-efficiency texture coding and synthesis on point-based pear surface

Hui Jun Yang, Zhi Yao Wang, Xin Wang [...]

Journal of Computational Methods in Sciences and Engineering

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