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Articles (8)

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1-8 of 8 results for peanut kernel

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Select article: Use of Visible–Near-Infrared (Vis-NIR) Spectroscopy to Detect Aflatoxin B 1 on Peanut Kernels

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Research article

First published 2019-4

Use of Visible–Near-Infrared (Vis-NIR) Spectroscopy to Detect Aflatoxin B 1 on Peanut Kernels

Feifei Tao, Haibo Yao, Zuzana Hruska [...]

Applied Spectroscopy

Select article: Sorption Isotherms and Isosteric Heat of Peanut Pods,Kernels and Hulls

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Research article

First published 2007-06

Sorption Isotherms and Isosteric Heat of Peanut Pods,Kernels and Hulls

P.C. Corrêa, A.L.D. Goneli, C. Jaren [...]

Food Science and Technology International

Select article: Development of ready-to-eat,easy-chewing black peanut kernels for older adults through optimized pre-soaking and steamed softening

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Research article

First published 2025

Development of ready-to-eat,easy-chewing black peanut kernels for older adults through optimized pre-soaking and steamed softening

Cheng-Ling Liu, Min-Lang Huang, Yi-Yin Chen [...]

Food Science and Technology International

Select article: Peanut kernel integrity detection based on deep learning convolution neural network

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Research article

First published 2023-1

Peanut kernel integrity detection based on deep learning convolution neural network

Ying Xia, Chuanqing Sun

Journal of Computational Methods in Sciences and Engineering

Select article: Single kernel sorting of high and normal oleic acid peanuts using near infrared spectroscopy

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Review article

First published 2021-12

Single kernel sorting of high and normal oleic acid peanuts using near infrared spectroscopy

Daniel J O’Connor, Roger Meder, Angelo Furtado [...]

Journal of Near Infrared Spectroscopy

Select article: The Bacteriological Quality of Retail-Level Peanut,Almond,Cashew,Hazelnut,Brazil,and Mixed Nut Kernels Produced in Two Australian Nut-Processing Facilities over a Period of 3 Years

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Other

First published 2010-07

The Bacteriological Quality of Retail-Level Peanut,Almond,Cashew,Hazelnut,Brazil,and Mixed Nut Kernels Produced in Two Australian Nut-Processing Facilities over a Period of 3 Years

Sofroni Eglezos

Foodborne Pathogens and Disease

Select article: Final Report on the Safety Assessment of Peanut (Arachis Hypogaea) Oil,Hydrogenated Peanut Oil,Peanut Acid,Peanut Glycerides,and Peanut (Arachis Hypogaea) Flour

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Research article

First published 2001-1

Final Report on the Safety Assessment of Peanut (Arachis Hypogaea) Oil,Hydrogenated Peanut Oil,Peanut Acid,Peanut Glycerides,and Peanut (Arachis Hypogaea) Flour

International Journal of Toxicology

Select article: Detection of Aspergillus flavus in Stored Peanuts Using Real-Time PCR and the Expression of Aflatoxin Genes in Toxigenic and Atoxigenic A. flavus Isolates

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Research article

First published 2015-04

Detection of Aspergillus flavus in Stored Peanuts Using Real-Time PCR and the Expression of Aflatoxin Genes in Toxigenic and Atoxigenic A. flavus Isolates

Mohamed A. Mahmoud

Foodborne Pathogens and Disease

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