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Research article

First published 2007-12

Evaluation of Peanut Flour Fermented with Lactic Acid Bacteria as a Probiotic Food

N.-F. Wang, Y.-H. Shi, J. Sun [...]

Food Science and Technology International

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Research article

First published 2001-1

International Journal of Toxicology

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Research article

First published 2015-2

Puneet Mishra, Ana Herrero-Langreo, Pilar Barreiro [...]

Journal of Near Infrared Spectroscopy

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Research article

First published 2014-12

Amal H. Mahmoud, Ayman Mohammed El Anany

Food and Nutrition Bulletin

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Research article

First published 2021-06

Mohamed Ali Smach, Amira Zarrouk, Jawhar Hafsa [...]

Journal of Medicinal Food

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Research article

First published 2021-3

Rebecca Cardillo Diniz, Fernanda Morcatti Coura, Jéssica Ferreira Rodrigues

Food Science and Technology International

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Research article

First published 2026

Afia Sakyiwaa Amponsah, Emmanuel Tetteh-Doku, Barikisu Mohammed [...]

Environmental Health Insights

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Research article

First published 1996-1

Karl H. Norris, Joe R. Hart

Journal of Near Infrared Spectroscopy