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Research article

First published 2008-11

The Application of Peach Palm Fibers as an Alternative to Fiber Reinforced Polyester Composites

Adriane S. Santos, Marina Z. Farina, Paula T. Pezzin [...]

Journal of Reinforced Plastics and Composites

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Research article

First published 2001-10

Influence of the Addition of Peach Dietary Fiber in Composition,Physical Properties and Acceptability of Reduced-Fat Muffins

N. Grigelmo-Miguel, E. Carreras-Boladeras, O. Martín-Belloso

Food Science and Technology International

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Research article

First published 2024-2

Effect of peach peel on shape memory properties of polylactic acid

Murat Eroğlu

Journal of Composite Materials

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Research article

First published 2022-9

Effect of temperature and particle size on physicochemical and techno-functional properties of peach palm peel flour ( Bactris gasipaes,red and yellow ecotypes)

Jader Martínez-Girón, Coralia Osorio, Luis Eduardo Ordoñez-Santos

Food Science and Technology International

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Review article

First published 2022-6

Effect of cotton fabric properties on fiber release and marine biodegradation

Seoyoun Kim, Yoonkyung Cho, Chung Hee Park

Textile Research Journal

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Research article

First published 2002-05

Polyester "Shingosen" Fabrics Characterized by Dynamic Drape Coefficient with Swinging Motion

Mitsuo Matsudaira, Minzhang Yang, Toshiyasu Kinari [...]

Textile Research Journal

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Research article

First published 2021-10

Thermal and flammability properties of polyethylene composites with fibers to replace natural wood

Jairo da Silva Rocha, Viviane A Escócio, Leila LY Visconte [...]

Journal of Reinforced Plastics and Composites

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Research article

First published 2025-12

Surface-energetic piezoelectric materials and effective properties of composites in antiplane loading conditions

Anna Y Zemlyanova

Mathematics and Mechanics of Solids

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Research article

First published 1993-7

Feasibility and Performances of a New,Multiplexed,Fast and Low-Cost Fiber-Optic NIR Spectrometer for the On-Line Measurement of Sugar in Fruits

Véronique Bellon, Jean Louis Vigneau, Michel Leclercq

Applied Spectroscopy

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