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Articles (15)

Journals (0)

1-10 of 15 results for pasteurised milk

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Select article: Preservative Effect of an Antimicrobial Substance from Bacillus subtilis fmbJ on Pasteurised Milk During Storage

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Research article

First published 2006-06

Preservative Effect of an Antimicrobial Substance from Bacillus subtilis fmbJ on Pasteurised Milk During Storage

Xiaomei Bie, Zhaoxin Lu, Fengxia Lu

Food Science and Technology International

Select article: Energy and the Pasteurised Milk Industry

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Research article

First published 1993-2

Energy and the Pasteurised Milk Industry

Felix M. Herbst, Anthony J. Griffiths

Energy & Environment

Select article: The Pasteurisation of Milk

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Research article

First published 1908-6

The Pasteurisation of Milk

Henry Kenwood

Perspectives in Public Health

Select article: Pasteurised versus Clean Milk

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Other

First published 1921-3

Pasteurised versus Clean Milk

C.W. Hutt

Perspectives in Public Health

Select article: Pasteurised v. Clean Milk

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Other

First published 1921-3

Pasteurised v. Clean Milk

Wilfred Buckley

Perspectives in Public Health

Select article: The Control of the Holding Time in High Temperature-Short-Time Pasteurisation of Milk

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Research article

First published 1953-1

The Control of the Holding Time in High Temperature-Short-Time Pasteurisation of Milk

J.G. Davis

Perspectives in Public Health

Select article: Milk and Pasteurisation,by H. WHITEHEAD,M.D.,D.P.H.,M.O.H.,Wigan (Member)

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Other

First published 1925-6

Milk and Pasteurisation,by H. WHITEHEAD,M.D.,D.P.H.,M.O.H.,Wigan (Member)

Perspectives in Public Health

Select article: Technical Methods and Devices in connection with the Pasteurisation of Milk,by SIR WELDON DALRYMPLE-CHAMPNEYS,Bt.,M.D.,M.R.C.P.,Medical Officer,Ministry of Health

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Research article

First published 1932-1

Technical Methods and Devices in connection with the Pasteurisation of Milk,by SIR WELDON DALRYMPLE-CHAMPNEYS,Bt.,M.D.,M.R.C.P.,Medical Officer,Ministry of Health

Perspectives in Public Health

Select article: The Effects of Temperatures used in Pasteurising Milk on the Bacteria contained therein,by T. A. Starkey,M.D.,D.P.H.,Strathcona Professor of Hygiene,McGill University,Montreal. (Fellow.)

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Research article

First published 1932-7

The Effects of Temperatures used in Pasteurising Milk on the Bacteria contained therein,by T. A. Starkey,M.D.,D.P.H.,Strathcona Professor of Hygiene,McGill University,Montreal. (Fellow.)

Perspectives in Public Health

Select article: Bacteriological Standards for Perishable Foods

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Research article

First published 1952-7

Bacteriological Standards for Perishable Foods

Arthur Rowlands

Perspectives in Public Health

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