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First published 1982-05

Studies on the Efficacy of a New 20% Fat Emulsion in Pediatric Parenteral Nutrition

Arnold G. Coran, Robert Drongowski, Teresa M. Sarahan [...]

Journal of Parenteral and Enteral Nutrition

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Research article

First published 2008-8

Comment on:  Safety and Efficacy of a Fish-Oil-Based Fat Emulsion in the Treatment of Parenteral Nutrition-Associated Liver Disease

Vincent F. Biank

Nutrition in Clinical Practice

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Research article

First published 1987-1

Parenteral infusion with an admixture of amino acids,dextrose,and fat emulsion solution: compatibility and clinical safety

SD Ang, JE Canham, JM Daly

Journal of Parenteral and Enteral Nutrition

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First published 1985-07

Administration of Fat Emulsions with Nutritional Mixtures from the 3-Liter Delivery System in Total Parenteral Nutrition

G.K. Grimble, R.G. Rees, D.H. Patil [...]

Journal of Parenteral and Enteral Nutrition

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Research article

First published 1989-11

Effect of the Continuous Administration of Fat Emulsion on the Infiltration of Intravenous Lines in Infants Receiving Peripheral Parenteral Nutrition Solutions

Stephanie J. Phelps, Emily B. Cochran

Journal of Parenteral and Enteral Nutrition

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Review article

First published 2017-11

Emergence of Mixed-Oil Fat Emulsions for Use in Parenteral Nutrition

Manpreet S. Mundi, Robert G. Martindale, Ryan T. Hurt

Journal of Parenteral and Enteral Nutrition

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First published 1982-11

Total Parenteral Nutrition With Fat Emulsions During Pregnancy— Nutritional Requirements: A Case Report

Jacques Di Costanzo, Jacques Martin, Noel Cano [...]

Journal of Parenteral and Enteral Nutrition

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Research article

First published 2010-8

Rapid Infusion of Fish Oil–Based Emulsion in Infants Does Not Appear to be Associated With Fat Overload Syndrome

Kathleen M. Gura, Mark Puder

Nutrition in Clinical Practice

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Review article

First published 2016-10

A Product Review of Alternative Oil-Based Intravenous Fat Emulsions

Ann N. Biesboer, Nancy A. Stoehr

Nutrition in Clinical Practice

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Research article

First published 2007-12

The Role of an Intravenous Fat Emulsion Composed of Fish Oil in a Parenteral Nutrition-Dependent Patient With Hypertriglyceridemia

Kathleen Gura, Robbert Strijbosch, Sarah Arnold [...]

Nutrition in Clinical Practice

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