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Articles (17)

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1-10 of 17 results for paprika

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Select article: Determination of the moisture content of paprika (Capsicum annuum) powders: a comparative study/ Determinación de la humedad del pimentón (Capsicum annuum): estudio comparativo

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Research article

First published 1996-2

Determination of the moisture content of paprika (Capsicum annuum) powders: a comparative study/ Determinación de la humedad del pimentón (Capsicum annuum): estudio comparativo

E. Forgács, V. Kiss, T. Cserháti [...]

Food Science and Technology International

Select article: Efficacy of different washing solutions and contact times on the microbial quality and safety of fresh-cut paprika

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Research article

First published 2011-10

Efficacy of different washing solutions and contact times on the microbial quality and safety of fresh-cut paprika

B. Kumar Das, Ji Gang Kim, Ji Weon Choi

Food Science and Technology International

Select article: Attempts to Determine Mouldiness of Paprika Powder by near Infrared Spectroscopy

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Research article

First published 1998-1

Attempts to Determine Mouldiness of Paprika Powder by near Infrared Spectroscopy

Gabriella Kiskó

Journal of Near Infrared Spectroscopy

Select article: Animated Worlds of Magical Realism: An Exploration of Satoshi Kon’s Millennium Actress and Paprika

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Research article

First published 2014-11

Animated Worlds of Magical Realism: An Exploration of Satoshi Kon’s Millennium Actress and Paprika

Manisha Mishra, Maitreyee Mishra

Animation

Select article: Prevention of N-Methylnitrosourea-Induced Colon Carcinogenesis In Rats by Oxygenated Carotenoid Capsanthin and Capsanthin-Rich Paprika Juice (44523)

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Research article

First published 2000-6

Prevention of N-Methylnitrosourea-Induced Colon Carcinogenesis In Rats by Oxygenated Carotenoid Capsanthin and Capsanthin-Rich Paprika Juice (44523)

Tomio Narisawa, Yoko Fukaura, Makiko Hasebe [...]

Experimental Biology and Medicine

Select article: Foreign body sarcoma: Effects of foreign DNA,β-carotene and paprika applied to the implant surface

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Research article

First published 2000-11

Foreign body sarcoma: Effects of foreign DNA,β-carotene and paprika applied to the implant surface

S.M. Lavelle, Maura Mhic Iomhair

Technology and Health Care

Select article: Capsicum and Mycotoxin Contamination: State of the Art in a Global Context

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Research article

First published 2008-02

Capsicum and Mycotoxin Contamination: State of the Art in a Global Context

L. Santos, S. Marín, V. Sanchis [...]

Food Science and Technology International

Select article: The Evolution of the PAPRICA System

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Research article

First published 1997-5

The Evolution of the PAPRICA System

A. Broggi, G. Conte, F. Gregoretti [...]

Integrated Computer-Aided Engineering

Select article: Paprika,Foie Gras,and Red Mud: The Politics of Materiality in the European Union

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Product review

First published 2017-7

Paprika,Foie Gras,and Red Mud: The Politics of Materiality in the European Union

Terence E. McDonnell

Contemporary Sociology: A Journal of Reviews

Select article: Protective Role of Dietary Capsanthin in a Mouse Model of Nonalcoholic Fatty Liver Disease

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Research article

First published 2021-06

Protective Role of Dietary Capsanthin in a Mouse Model of Nonalcoholic Fatty Liver Disease

Hee Kyoung Joo, Yu Ran Lee, Eun-Ok Lee [...]

Journal of Medicinal Food

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