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Research article

First published 2023-5

The Implementation of a Nutrition Intervention in Food Pantries: The Spirit of SWAP

Sofia I. Morales, Genesis Vicente, Katherine LaMonaca [...]

Health Promotion Practice

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Research article

First published 2026-3

Evaluating the Impact of a Pediatric Clinic-Based Food Pantry: A Qualitative Study

Joely Mass, Emma Anselin

Clinical Pediatrics

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Research article

First published 2025-8

What Brings You Here? Expressive and Instrumental Rewards of Food Pantry Volunteer Service

Terri A. Winnick

Humanity & Society

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Research article

First published 2021-11

A Thematic Analysis on the Implementation of Nutrition Policies at Food Pantries Using the RE-AIM Framework

Meagan Helmick, Amy L. Yaroch, Paul A. Estabrooks [...]

Health Promotion Practice

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Research article

First published 2020-3

A Mixed-Methods Evaluation of a Novel Food Pantry in a Pediatric Primary Care Center

Erin Hickey, Michelle Phan, Andrew F. Beck [...]

Clinical Pediatrics

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Research article

First published 2025

Healthy Food and Nutrition Offerings at Midwestern Food Pantries: Assessing Organizational Culture,Capacity,and Practices

Joan M. Hermsen, Lexi Oetterer, Kareem Shaheen [...]

Journal of Applied Social Science

Open access

Research article

First published 2024

Enhancing menstrual equity: An observational study assessing the impact of free little period product pantries

Jennifer E Glayzer, Edward J Glayzer, Claire T Jennings [...]

Women's Health

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Research article

First published 2018-8

Pantries and Policy Implementation: Using Nonprofit Priorities to Understand Variation in Emergency Food Assistance

Rachel Fyall, Jamie Levine Daniel

Nonprofit and Voluntary Sector Quarterly

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Research article

First published 2022-9

Supporting wellness at pantries (SWAP) nutrition stoplight system aids rural food pantry clients living with chronic disease in selecting nutritious options

James Hampson, Lillian MacNell

Chronic Illness

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Research article

First published 2025-6

A Food Pantry Nutrition Education Program RCT: Food Choices and Diet-Quality

Bhagyashree Katare, Brittni Echols, Zoe Plakias [...]

American Journal of Health Promotion

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