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1-6 of 6 results for ozonated electrolyte

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Restricted accessResearch articleFirst published November, 2025

Investigation into WECM of nitinol SMA using ozonated NaNO 3 electrolyte

Naresh Besekar, B. Bhattacharyya

Journal of Micromanufacturing

Restricted accessResearch articleFirst published October, 2008

Novel Chemical Processes: Ozone,Supercritical CO2,Electrolyzed Oxidizing Water,and Chlorine Dioxide Gas

J. Novak, A. Demirci, Y. Han

Food Science and Technology International

Restricted accessResearch articleFirst published 2026

Effect of slightly acidic electrolysed water,ozonated water and sodium hypochlorite wash on microbial and physico-chemical quality of whole tomatoes,mushrooms,carrots and strawberries

Harshveer Kaur, Juhi Saxena

Food Science and Technology International

Restricted accessResearch articleFirst published September, 2019

Evaluation of intervention measures at different stages of the production chain in Argentinian exporting abattoirs

Victoria Brusa, Viviana Restovich, Marcelo Signorini [...]

Food Science and Technology International

Restricted accessResearch articleFirst published October, 2011

Efficacy of different washing solutions and contact times on the microbial quality and safety of fresh-cut paprika

B. Kumar Das, Ji Gang Kim, Ji Weon Choi

Food Science and Technology International

Restricted accessResearch articleFirst published March, 2023

Emissions and Air Quality Implications of Enabling On-Road Vehicles as Flexible Load Through Widescale Zero Emission Vehicle Deployment in California

Kate Forrest, Blake Lane, Brian Tarroja [...]

Transportation Research Record: Journal of the Transportation Research Board

Search results

Articles (6)

Journals (0)

1-6 of 6 results for ozonated electrolyte

Sort by:

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Sort by:

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Restricted accessResearch articleFirst published November, 2025

Investigation into WECM of nitinol SMA using ozonated NaNO 3 electrolyte

Naresh Besekar, B. Bhattacharyya

Journal of Micromanufacturing

Restricted accessResearch articleFirst published October, 2008

Novel Chemical Processes: Ozone,Supercritical CO2,Electrolyzed Oxidizing Water,and Chlorine Dioxide Gas

J. Novak, A. Demirci, Y. Han

Food Science and Technology International

Restricted accessResearch articleFirst published 2026

Effect of slightly acidic electrolysed water,ozonated water and sodium hypochlorite wash on microbial and physico-chemical quality of whole tomatoes,mushrooms,carrots and strawberries

Harshveer Kaur, Juhi Saxena

Food Science and Technology International

Restricted accessResearch articleFirst published September, 2019

Evaluation of intervention measures at different stages of the production chain in Argentinian exporting abattoirs

Victoria Brusa, Viviana Restovich, Marcelo Signorini [...]

Food Science and Technology International

Restricted accessResearch articleFirst published October, 2011

Efficacy of different washing solutions and contact times on the microbial quality and safety of fresh-cut paprika

B. Kumar Das, Ji Gang Kim, Ji Weon Choi

Food Science and Technology International

Restricted accessResearch articleFirst published March, 2023

Emissions and Air Quality Implications of Enabling On-Road Vehicles as Flexible Load Through Widescale Zero Emission Vehicle Deployment in California

Kate Forrest, Blake Lane, Brian Tarroja [...]

Transportation Research Record: Journal of the Transportation Research Board