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Research article

First published 2010-6

Polyphenols enhance total oxidant-scavenging capacities of human blood by binding to red blood cells

Erez Koren, Ron Kohen, Isaac Ginsburg

Experimental Biology and Medicine

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Research article

First published 2019-03-07

Effects of polyphenol-rich chokeberry pomace feeding on antioxidant enzymes activity and oxidation-related parameters in lamb muscle tissues

Paulina Lipińska, Atanas G. Atanasov, Artur Jóźwik

Journal of Berry Research

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Research article

First published 2009-5

Antioxidant effect of polyphenolic glabridin on LDL oxidation

E Carmeli, Y Fogelman

Toxicology and Industrial Health

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Research article

First published 2017-3

High efficient anti-cancer drug delivery systems using tea polyphenols reduced and functionalized graphene oxide

Xiaoqian Wang, Liying Hao, Chaoliang Zhang [...]

Journal of Biomaterials Applications

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Research article

First published 2011-7

Inhibition of rat mammary microsomal oxidation of ethanol to acetaldehyde by plant polyphenols

María Eugenia Maciel, José Alberto Castro, Gerardo Daniel Castro

Human & Experimental Toxicology

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Research article

First published 2007-12

Oxidative Stability of Edible Vegetable Oils Enriched in Polyphenols with Olive Leaf Extract

F.N. Salta, A. Mylona, A. Chiou [...]

Food Science and Technology International

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Research article

First published 1963-10

Antifertility Activity of an Oxidized Polyphenolic Acid from Lithospermum ruderale. ∗

F. X. Gassner, M. L. Hopwood, W. Jöchle [...]

Experimental Biology and Medicine

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Other

First published 2009-8

Bacteria Coated by Polyphenols Acquire Potent Oxidant-Scavenging Capacities

Erez Koren, Ron Kohen, Haim Ovadia [...]

Experimental Biology and Medicine

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Research article

First published 2017-04

Further Highlighting on the Prevention of Oxidative Damage by Polyphenol-Rich Wine Extracts

Sara Salucci, Sabrina Burattini, Francesco Maria Giordano [...]

Journal of Medicinal Food

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Research article

First published 2014-08

Effects of Polyphenol-Rich Chokeberry Juice on Antioxidant/Pro-Oxidant Status in Healthy Subjects

Nevena Kardum, Aleksandra Konić-Ristić, Katarina Šavikin [...]

Journal of Medicinal Food

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