Sage Journals: Discover world-class research

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Research article

First published 2018-7

Evolution of Frying Oil Quality Using Fourier Transform Near-Infrared (FT-NIR) Spectroscopy

Antonia M Calero, Estrella Muñoz, Dolores Pérez-Marin [...]

Applied Spectroscopy

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Research article

First published 1972-01

A New Series of X-Ray-Opaque Reinforcing Fillers for Composite Materials

R.L. Bowen, G.W. Cleek

Journal of Dental Research

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Research article

First published 1969-01

X-Ray-Opaque Reinforcing Fillers for Composite Materials

R.L. Bowen, G.W. Cleek

Journal of Dental Research

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Research article

First published 1991-06

Using Liposomes in Wool Chlorination: Stability of Chlorine Liposomes and Their Application on Wool Fibers

A. De LA Maza, J.L. Parra, P. Bosch

Textile Research Journal

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Research article

First published 1993-01

Unilamellar Lipid Bilayers Including Cholesterol in Wool Chlorination: Stability of Chlorine Liposomes and Application on Wool

A. De La Maza, J.L. Parra

Textile Research Journal

Open access

Research article

First published 2020

Effects of chemical pre-treatment on structure and property of polyacrylonitrile based pre-oxidized fibers

Xiaolu Sun, Jiayin Song, Jin Zhang [...]

Journal of Engineered Fibers and Fabrics

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Research article

First published 2000-10

Studies on Polyurethane Potting Compound Based on Isocyanurate of Aliphatic Diisocyanate for Fabrication of a Haemodialyser

Vinoy Thomas, M. Jayabalan, S. Sandhya

Journal of Biomaterials Applications

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Research article

First published 2013-5

Effect of Recycled HDPE with Pro-oxidant on the Photodegradation of HDPE Film

M.S.F Samsudin, M.A.A. Wahab, Z. Ahamid

Progress in Rubber,Plastics and Recycling Technology

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Research article

First published 2016-4

Effect of colorant,thickness,and pro-oxidant loading on degradation of low-density polyethylene films during thermal aging

Reymark D Maalihan, Bryan B Pajarito

Journal of Plastic Film & Sheeting

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Research article

First published 2024-6

Chitosan-based nanocapsules by emulsification containing PUFA concentrates from tuna oil

Jenifer Ines Engelmann, Bruna Silva de Farias, Andrei Vallerão Igansi [...]

Food Science and Technology International

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