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1-6 of 6 results for ovalbumin denaturation

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Research article

First published 1927-12

Effect of Denaturation on Digestibility of Ovalbumin by Pepsin and Trypsin.

Kuo-Hao Lin, Hsien Wu, Tung-Tou Chen

Experimental Biology and Medicine

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Research article

First published 2007-3

Conformational Changes in Proteins In Vitro as a Means of Predicting the Acute Toxicities of Chemicals

Anatoly S. Loukianov, Tatiana K. Syomina, Aleksander M. Korolev

Alternatives to Laboratory Animals

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Research article

First published 1937-6

Is Antibody-Globulin “Denatured” by Its Combination with Antigen?

Sanford B. Hooker, Edna M. Follensby

Experimental Biology and Medicine

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Research article

First published 1933-11

Parallel Adsorption of Crystalline Pepsin and Peptic Activity Upon Casein and Ovalbumin. ∗

James B. Sumner

Experimental Biology and Medicine

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Research article

First published 1927-12

Effect of Racemization on Digestibility of Casein and Egg Albumin by Pepsin and Trypsin.

Kuo-Hao Lin, Hsien Wu, Tung-Tou Chen

Experimental Biology and Medicine

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Research article

First published 1987-04

A Method for the Analysis of a Large Number of Specific and Multispecific B Cell Hybridomas Derived from Primary Immunized Lymph Nodes

Rikard Holmdahl, Mikael Andersson, Liselott Jansson

Monoclonal Antibodies in Immunodiagnosis & Immunotherapy