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Research article

First published 1990-3

Model for Drug Uptake by Brain Tumors: Effects of Osmotic Treatment and of Diffusion in Brain

P. J. Robinson, S. I. Rapoport

Journal of Cerebral Blood Flow & Metabolism

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Research article

First published 2021-03-05

Diffusional analysis and textural properties of coated strawberries during osmotic dehydration treatment

J Gamboa-Santos, M.F. Vasco, L Campañone

Journal of Berry Research

Retricted access

Research article

First published 2008-08

Quality Characteristics,Respiration Rates,and Microbial Stability of Osmotically Treated Mango Tissue (Mangifera indica L.) with or without Calcium Lactate

J.D. Torres, M.L. Castelló, I. Escriche [...]

Food Science and Technology International

Retricted access

Research article

First published 2016-5

A network meta-analysis of atomoxetine and osmotic release oral system methylphenidate in the treatment of attention-deficit/hyperactivity disorder in adult patients

Chris Bushe, Kathleen Day, Victoria Reed [...]

Journal of Psychopharmacology

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Research article

First published 2011-10

Subjective Effects,Misuse,and Adverse Effects of Osmotic-Release Methylphenidate Treatment in Adolescent Substance Abusers with Attention-Deficit/Hyperactivity Disorder

Theresa M. Winhusen, Daniel F. Lewis, Paula D. Riggs [...]

Journal of Child and Adolescent Psychopharmacology

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Research article

First published 2016-05

Osmotic Release Oral System Methylphenidate Versus Atomoxetine for the Treatment of Attention-Deficit/Hyperactivity Disorder in Chinese Youth: 8-Week Comparative Efficacy and 1-Year Follow-Up

Yi Su, Li Yang, Mark A. Stein [...]

Journal of Child and Adolescent Psychopharmacology

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Research article

First published 2012-5

Effects of Osmotic-Release Methylphenidate on Height and Weight in Children With Attention-Deficit Hyperactivity Disorder (ADHD) Following up to Four Years of Treatment

Teodoro Durá-Travé, María Eugenia Yoldi-Petri, Fidel Gallinas-Victoriano [...]

Journal of Child Neurology

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Research article

First published 2022-06-17

Effects of non-thermal processes on texture,color and sensory properties of Iranian barberry during storage

M. Ahmadi-Roshan, N. Bideli, S. Berenji Ardestani

Journal of Berry Research

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Other

First published 2003-12

Kinetics of Solute Gain and Water Loss During Osmotic Dehydration of Orange Slices

M. Chafer, S. Perez, A. Chiralt

Food Science and Technology International

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Research article

First published 2018-9

The selection of a retting method for the extraction of bast fibers as response to challenges in composite reinforcement

Wanda Konczewicz, Małgorzata Zimniewska, Miguel Angel Valera

Textile Research Journal

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