You are on the new improved site. You can view the old site in view-only mode here until June 27, 2026

Filter Results

Search all journals

Enter search terms…

Advanced search

/

About

About Sage
About Sage Journals
Privacy Policy
Terms of Use
Contact Us
Help

Information for

Authors
Editors
Librarians
Researchers
Reviewers
Frequently asked questions

Copyright © 2026 by Sage Publications.京ICP备09090397号-11

Search results

Search results page

Articles (84)

Journals (0)

1-10 of 84 results for osmotic dehydration

Sort by:

Relevance

Select all

Select all

Sort by:

Relevance

Select article: Mass Transfer During Osmotic Dehydration of Pineapple

Retricted access

Research article

First published 2004-10

Mass Transfer During Osmotic Dehydration of Pineapple

L. A. Ramallo, C. Schvezov, R. H. Mascheroni

Food Science and Technology International

Select article: Effect of Osmotic Solution Concentration,Temperature and Vacuum Impregnation Pretreatment on Osmotic Dehydration Kinetics of Apple Slices

Retricted access

Research article

First published 2001-10

Effect of Osmotic Solution Concentration,Temperature and Vacuum Impregnation Pretreatment on Osmotic Dehydration Kinetics of Apple Slices

J. M. Barat, A. Chiralt, P. Fito

Food Science and Technology International

Select article: Effect of Combined Processes of Osmotic Dehydration and Freezing on Papaya Preservation

Retricted access

Research article

First published 2002-10

Effect of Combined Processes of Osmotic Dehydration and Freezing on Papaya Preservation

P.C. Moyano, R.E. Vega, A. Bunger [...]

Food Science and Technology International

Select article: Rheological Properties of Chestnuts Processed by Osmotic Dehydration and Convective Drying

Retricted access

Research article

First published 2007-10

Rheological Properties of Chestnuts Processed by Osmotic Dehydration and Convective Drying

F. Chenlo, R. Moreira, M.D. Torres

Food Science and Technology International

Select article: Deshidratación osmótica de guayaba a vacío pulsante / Pulse vacuum osmotic dehydration of guava

Retricted access

Research article

First published 1996-10

Deshidratación osmótica de guayaba a vacío pulsante / Pulse vacuum osmotic dehydration of guava

G. Panadés-Ambrosio, O. Treto-Cárdenas, C. Fernández-Torres [...]

Food Science and Technology International

Select article: Optimization of ohmic heating-assisted osmotic dehydration as a pretreatment for microwave drying of quince

Retricted access

Research article

First published 2022-1

Optimization of ohmic heating-assisted osmotic dehydration as a pretreatment for microwave drying of quince

Naciye Kutlu

Food Science and Technology International

Select article: Long Term Osmotic Dehydration Processes of Orange Peel at Atmospheric Pressure and by Applying a Vacuum Pulse

Retricted access

Research article

First published 2001-12

Long Term Osmotic Dehydration Processes of Orange Peel at Atmospheric Pressure and by Applying a Vacuum Pulse

M. Cháfer, C. González-Martínez, M. D. Ortolá [...]

Food Science and Technology International

Select article: Some advances in osmotic dehydration of fruit/Algunos avances en deshidratación osmótica de frutas

Retricted access

Research article

First published 1998-10

Some advances in osmotic dehydration of fruit/Algunos avances en deshidratación osmótica de frutas

P. Fito, A. Chiralt, J. Barat [...]

Food Science and Technology International

Select article: Osmotic Dehydration/Impregnation Kinetics of Padrón Pepper (Capsicum annuum L. Longum) with Sodium Chloride Solutions: Process Modelling and Colour Analysis

Retricted access

Research article

First published 2006-06

Osmotic Dehydration/Impregnation Kinetics of Padrón Pepper (Capsicum annuum L. Longum) with Sodium Chloride Solutions: Process Modelling and Colour Analysis

F. Chenlo, L. Chaguri, F. Santos [...]

Food Science and Technology International

Select article: Osmotic Dehydration and Freezing as Combined Processes on Apple Preservation

Retricted access

Other

First published 2004-06

Osmotic Dehydration and Freezing as Combined Processes on Apple Preservation

A. Bunger, P. C. Moyano, R. E. Vega [...]

Food Science and Technology International

1
2
3
•••
9
10 / page

Article type

Publication date

Subjects

Access