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Articles (71)

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1-10 of 71 results for organic food choices

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Select article: Imposter Foods

Retricted access

Research article

First published 2013-2

Imposter Foods

Patricia T. Alpert

Home Health Care Management & Practice

Select article: How Product Type and Organic Label Structure Combine to Influence Consumers’ Evaluations of Organic Foods

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Research article

First published 2021-7

How Product Type and Organic Label Structure Combine to Influence Consumers’ Evaluations of Organic Foods

Jeffrey R. Parker, Iman Paul, Ryan Hamilton [...]

Journal of Public Policy & Marketing

Select article: Consumer Concerns about Food

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Research article

First published 2000-12

Consumer Concerns about Food

N.G. Gregory

Outlook on Agriculture

Select article: Review: Use of Methods of Research into Consumers’ Opinions and Attitudes in Food Research

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Research article

First published 2004-12

Review: Use of Methods of Research into Consumers’ Opinions and Attitudes in Food Research

E. X. Barrios, E. Costell

Food Science and Technology International

Select article: Integration of Stereotype Content Model and Theory of Planned Behaviour: Decoding the Behavioural Intention Concerning Food Choices

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Research article

First published 2026

Integration of Stereotype Content Model and Theory of Planned Behaviour: Decoding the Behavioural Intention Concerning Food Choices

Yamna Khan, Saima Munawar, Irfan Hameed

Global Business Review

Select article: ‘You can vote with your feet if you want’. Users’ responses to religious services in the context of food charity in a Finnish city

Free access

Research article

First published 2016-3

‘You can vote with your feet if you want’. Users’ responses to religious services in the context of food charity in a Finnish city

Anna Sofia Salonen

Social Compass

Select article: Social Stigma and Consumer Benefits

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Research article

First published 2012-8

Social Stigma and Consumer Benefits

Damien W. Mather, John G. Knight, Andrea Insch [...]

Science Communication

Select article: Individual choice and social values: Choice in the agrifood sector

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Research article

First published 2016-3

Individual choice and social values: Choice in the agrifood sector

Lawrence Busch

Journal of Consumer Culture

Select article: A Case Study of Sustainability and Civic Engagement in a Sociology of Food Course

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Research article

First published 2015-3

A Case Study of Sustainability and Civic Engagement in a Sociology of Food Course

Kris De Welde

Journal of Education for Sustainable Development

Select article: Iron and Micronutrients: Complementary Food Fortification

Free access

Research article

First published 1998

Iron and Micronutrients: Complementary Food Fortification

David L. Yeung

Food and Nutrition Bulletin

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