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1-4 of 4 results for orange-fleshed sweet potato flour

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Research article

First published 2020-7

Effects of high hydrostatic pressure and soaking solution on proximate composition,polyphenols,anthocyanins,β-carotene,and antioxidant activity of white,orange,and purple fleshed sweet potato flour

Muhammad Azeem, Tai-Hua Mu, Miao Zhang

Food Science and Technology International

Free access

Research article

First published 2014-12

Nutritional and Sensory Evaluation of a Complementary Food Formulated from Rice,Faba Beans,Sweet Potato Flour,and Peanut Oil

Amal H. Mahmoud, Ayman Mohammed El Anany

Food and Nutrition Bulletin

Free access

Research article

First published 2008-6

The Potential Contribution of Bread Buns Fortified with β-Carotene–Rich Sweet Potato in Central Mozambique

Jan W. Low, Paul J. van Jaarsveld

Food and Nutrition Bulletin

Free access

Research article

First published 2001

Enhancing Vitamin A Intake in Young Children in Western Kenya: Orange-Fleshed Sweet Potatoes and Women Farmers Can Serve as Key Entry Points

Vital Hagenimana, Jan Low, Mary Anyango [...]

Food and Nutrition Bulletin