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Research article

First published 2012-1

Commodity chains,quality conventions and the transformation of agro-ecosystems: olive groves and olive oil production in two Andalusian case studies

Daniel Coq-Huelva, Manuel David García-Brenes, Assumpta Sabuco-i-Cantó

European Urban and Regional Studies

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Research article

First published 2023-7

Olive oil tourism experiences: Effects on quality of life and behavioural intentions

Ana María Campón-Cerro, Elide Di-Clemente, José Manuel Hernández-Mogollón [...]

Journal of Vacation Marketing

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Research article

First published 2018-5-11

Evaluating the Water Quality of Olive Orchards and Negative Effects of Agriculture on Environment

Ali Ajili Lahiji

Asian Journal of Water,Environment and Pollution

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Research article

First published 2018-6

A fiber-optic probe and FT-NIR for onsite quality analysis of olive oils

José A Adame-Siles, Francisco Sánchez-Müller, Francisco Maroto-Molina [...]

NIR news

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Research article

First published 2012-8

Quality,stability and radical scavenging activity of olive oils after Chétoui olives (Olea europaea L.) storage under modified atmospheres

L Ben Yahia, B Baccouri, Y Ouni [...]

Food Science and Technology International

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Review article

First published 2015-8

Review: Recent Advances in the Use of Non-Destructive near Infrared Spectroscopy for Intact Olive Fruits

Elisabetta Stella, Roberto Moscetti, Ron P. Haff [...]

Journal of Near Infrared Spectroscopy

Free access

Research article

First published 2015-7-22

Effect of chitosan-olive oil emulsion coating on quality of tomatoes during storage at ambient conditions

Gretel Dovale-Rosabal, Alicia Casariego, Tamara Y. Forbes-Hernandez [...]

Journal of Berry Research

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Research article

First published 2013-2

Effect of baking of sardine ( Sardina pilchardus ) and frying of anchovy ( Engraulis encrasicholus ) in olive and sunflower oil on their quality

Anastasios Zotos, Akylas Kotaras, Emmanouil Mikras

Food Science and Technology International

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Research article

First published 2025-04

Effect of Chamomile and Olive Oils on Volume,Range of Motion,and Quality of Life in Breast Cancer-Related Lymphedema: A Randomized Controlled Trial

Zahra Sheikhi, Hossein Yarmohammadi, Masood Soltanipur [...]

Lymphatic Research and Biology

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Research article

First published 2021-10

Incentivizing Farmers to Invest in Quality through Quality‐Based Payment

Nur Ayvaz‐Çavdaroğlu, Burak Kazaz, Scott Webster

Production and Operations Management

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