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Research article

First published 2012-1

Commodity chains,quality conventions and the transformation of agro-ecosystems: olive groves and olive oil production in two Andalusian case studies

Daniel Coq-Huelva, Manuel David García-Brenes, Assumpta Sabuco-i-Cantó

European Urban and Regional Studies

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Research article

First published 2017-2

Rapid screening of commercial extra virgin olive oil products for authenticity: Performance of a handheld NIR device

Sanjeewa R Karunathilaka, Ali R Fardin-Kia, Cynthia Srigley [...]

NIR news

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Research article

First published 2016-6

How the Addition of Spices and Herbs to Virgin Olive Oil to Produce Flavored Oils Affects Consumer Acceptance

Manel Issaoui, Guido Flamini, Sondess Souid [...]

Natural Product Communications

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Research article

First published 2013-09

Olive Leaf Extracts Are a Natural Source of Advanced Glycation End Product Inhibitors

Vassiliki G. Kontogianni, Pantelis Charisiadis, Evangelia Margianni [...]

Journal of Medicinal Food

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Research article

First published 2014-6

Assessing Managerial Efficiency on Olive Farms in Greece

Panos Fousekis, Sofia Kourtesi, Apostolos Polymeros

Outlook on Agriculture

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Research article

First published 2013-12

Exploring the ‘Organic’ Attribute in the Perception of Iconic Foods

Manuela Vega-Zamora, Manuel Parras-Rosa, Francisco José Torres-Ruiz

Outlook on Agriculture

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Research article

First published 2020-11

Monitoring Cocomposting of Agro-Wastes from Olive Mill By-Products and Poultry Manures

Lobna Bargougui, Mohamed Chaieb, Ali Mekki

Environmental Engineering Science

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Research article

First published 2022-5

Enhanced biomethane production by co-digestion of mixed sewage sludge and dephenolised two-phase olive pomace

Rita Fragoso, Ana Catarina Henriques, Javier Ochando-Pulido [...]

Waste Management & Research: The Journal for a Sustainable Circular Economy

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Research article

First published 2020-2

Characterization of bio-oil and bio-char produced by low-temperature microwave-assisted pyrolysis of olive pruning residue using various absorbers

Mattia Bartoli, Luca Rosi, Alessio Giovannelli [...]

Waste Management & Research: The Journal for a Sustainable Circular Economy

Open access

Research article

First published 2019-7

Isolation of the Major Phenolic Compounds in the Pits of Brined Green Olive Drupes: Structure Elucidation by Comprehensive 1 H/ 13 C-NMR Spectroscopy

Farid Khallouki, William E. Hull, Gerd Würtele [...]

Natural Product Communications

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