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Open access

Research article

First published 2012-5

Olive leaf phenolics and cardiovascular risk reduction: Physiological effects and mechanisms of action

Stacey Lockyer, Parveen Yaqoob, J.P.E. Spencer [...]

Nutrition and Healthy Aging

Free access

Research article

First published 2008-12

Olive-oil Phenolics and Health: Potential Biological Properties

Francesco Visioli, Francesca Ieri, Nadia Mulinacci [...]

Natural Product Communications

Free access

Research article

First published 2012-8

Beneficial Effects of Olive Oil Phenols on the Aging Process: Experimental Evidence and Possible Mechanisms of Action

Lisa Giovannelli

Nutrition and Healthy Aging

Retricted access

Research article

First published 2007-12

Phenolic Compounds and Antioxidant Activity of Italian Extra Virgin Olive Oil Monti Iblei

Fabio Galvano, Luca La Fauci, Giulia Graziani [...]

Journal of Medicinal Food

Open access

Research article

First published 2019-7

Isolation of the Major Phenolic Compounds in the Pits of Brined Green Olive Drupes: Structure Elucidation by Comprehensive 1 H/ 13 C-NMR Spectroscopy

Farid Khallouki, William E. Hull, Gerd Würtele [...]

Natural Product Communications

Retricted access

Research article

First published 2009-5

Extra virgin olive oil phenolics: absorption,metabolism,and biological activities in the GI tract

G Corona, JPE Spencer, MA Dessì

Toxicology and Industrial Health

Free access

Research article

First published 2006-6

Removal of Phenol and 4-Chlorophenol from Aqueous Solutions by Olive Stone-Based Activated Carbon

Mourad Termoul, Benaouda Bestani, Nouredine Benderdouche [...]

Adsorption Science & Technology

Retricted access

Research article

First published 2012-02

A Diet Rich in Olive Oil Phenolics Reduces Oxidative Stress in the Heart of SAMP8 Mice by Induction of Nrf2-Dependent Gene Expression

Banu Bayram, Beraat Ozcelik, Stefanie Grimm [...]

Rejuvenation Research

Retricted access

Research article

First published 2012-02

Phenolic Secoiridoids in Extra Virgin Olive Oil Impede Fibrogenic and Oncogenic Epithelial-to-Mesenchymal Transition: Extra Virgin Olive Oil As a Source of Novel Antiaging Phytochemicals

Alejandro Vazquez-Martin, Salvador Fernández-Arroyo, Sílvia Cufí [...]

Rejuvenation Research

Retricted access

Research article

First published 2019-1

Modulating the bitterness of Empeltre olive oil by partitioning polyphenols between oil and water phases: Effect on quality and shelf life

María Abenoza, Javier Raso, Rosa Oria [...]

Food Science and Technology International

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