Sage Journals: Discover world-class research

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Research article

First published 2007-12

Oxidative Stability of Edible Vegetable Oils Enriched in Polyphenols with Olive Leaf Extract

F.N. Salta, A. Mylona, A. Chiou [...]

Food Science and Technology International

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Research article

First published 2019-1

Modulating the bitterness of Empeltre olive oil by partitioning polyphenols between oil and water phases: Effect on quality and shelf life

María Abenoza, Javier Raso, Rosa Oria [...]

Food Science and Technology International

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Research article

First published 2012-12

Long-Term Dietary Extra-Virgin Olive Oil Rich in Polyphenols Reverses Age-Related Dysfunctions in Motor Coordination and Contextual Memory in Mice: Role of Oxidative Stress

Vanessa Pitozzi, Michela Jacomelli, Dolores Catelan [...]

Rejuvenation Research

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Research article

First published 2020-06

Antibacterial Activity of Olive Oil Polyphenol Extract Against Salmonella Typhimurium and Staphylococcus aureus : Possible Mechanisms

Ling Guo, Shaoying Gong, Yanyan Wang [...]

Foodborne Pathogens and Disease

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Research article

First published 2002-05

Inhibitory Activity of Minor Polyphenolic and Nonpolyphenolic Constituents of Olive Oil Against In Vitro Low-Density Lipoprotein Oxidation

Nikolaos K. Andrikopoulos, Andriana C. Kaliora, Andreana N. Assimopoulou [...]

Journal of Medicinal Food

Open access

Research article

First published 2020

Osteoarthritis treatment with a novel nutraceutical acetylated ligstroside aglycone,a chemically modified extra-virgin olive oil polyphenol

María C de Andrés, Mia S Meiss, Marina Sánchez-Hidalgo [...]

Journal of Tissue Engineering

Open access

Research article

First published 2012-4-16

Polyphenol-Rich Foods in the Mediterranean Diet are Associated with Better Cognitive Function in Elderly Subjects at High Cardiovascular Risk

Cinta Valls-Pedret, Rosa Maria Lamuela-Raventós, Alexander Medina-Remón [...]

Journal of Alzheimer’s Disease

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Research article

First published 2016-9-6

The Polyphenol Oleuropein Aglycone Modulates the PARP1-SIRT1 Interplay: An In Vitro and In Vivo Study

Ilaria Luccarini, Daniela Pantano, Pamela Nardiello [...]

Journal of Alzheimer’s Disease

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Research article

First published 2014-04

Nutraceutical Properties of Extra-Virgin Olive Oil: A Natural Remedy for Age-Related Disease?

Claudia Virruso, Giulia Accardi, Giuseppina Colonna-Romano [...]

Rejuvenation Research

Free access

Research article

First published 2008-12

Olive-oil Phenolics and Health: Potential Biological Properties

Francesco Visioli, Francesca Ieri, Nadia Mulinacci [...]

Natural Product Communications

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