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Research article

First published 2010-6

Determination of Olive Oil Adulteration with Vegetable Oils by near Infrared Spectroscopy Coupled with Multivariate Calibration

Betül Öztürk, Ayşegül Yalçin, Durmuş Özdemir

Journal of Near Infrared Spectroscopy

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Research article

First published 2017-6

Short Distance Standoff Raman Detection of Extra Virgin Olive Oil Adulterated with Canola and Grapeseed Oils

Carlton Farley, Aschalew Kassu, Nayana Bose [...]

Applied Spectroscopy

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Research article

First published 2018-9

Validation of Fluorescence Spectroscopy to Detect Adulteration of Edible Oil in Extra Virgin Olive Oil (EVOO) by Applying Chemometrics

Hina Ali, Muhammad Saleem, Muhammad Ramzan Anser [...]

Applied Spectroscopy

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Research article

First published 2000-12

Study of the Use of Molecular Spectroscopy for the Authentication of Extra Virgin Olive Oils. Part I: Fourier Transform Raman Spectroscopy

Antony N. Davies, Peter McIntyre, ED Morgan

Applied Spectroscopy

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Research article

First published 2001-5

Authentication and Quantification of Extra Virgin Olive Oils by Attenuated Total Reflectance Infrared Spectroscopy Using Silver Halide Fiber Probes and Partial Least-Squares Calibration

Lukas Küpper, H. Michael Heise, Peter Lampen [...]

Applied Spectroscopy

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Research article

First published 2005-10

Spectral Variable Selection for Partial Least Squares Calibration Applied to Authentication and Quantification of Extra Virgin Olive Oils Using Fourier Transform Raman Spectroscopy

H. Michael Heise, Uwe Damm, Peter Lampen [...]

Applied Spectroscopy

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Research article

First published 2017-2

Rapid screening of commercial extra virgin olive oil products for authenticity: Performance of a handheld NIR device

Sanjeewa R Karunathilaka, Ali R Fardin-Kia, Cynthia Srigley [...]

NIR news

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Research article

First published 2017-6

FT-NIR the method of choice to verify the authenticity of extra virgin olive oils

John KG Kramer, Hormoz Azizian

NIR news

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Research article

First published 2013-9

Application of Laser-Induced Breakdown Spectroscopy (LIBS) and Neural Networks to Olive Oils Analysis

Jorge O. Caceres, Samuel Moncayo, Juan D. Rosales [...]

Applied Spectroscopy

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Research article

First published 2016-11

Optical Spectroscopic Analysis for the Discrimination of Extra-Virgin Olive Oil

Naomi McReynolds, Juan M. Auñón Garcia, Zoe Guengerich [...]

Applied Spectroscopy

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