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Restricted accessResearch articleFirst published July, 2024

Emulsion filled gel with oleogels as oil fraction to enhance nutritional properties of baked products (muffins)

Alfonso Totosaus, Edith Santos-Atenco, Ofelia G Meza-Márquez [...]

Food Science and Technology International

Restricted accessResearch articleFirst published March, 2012

Hans-Robert Metelmann, Fred Podmelle, Peter D. Waite

The American Journal of Cosmetic Surgery

Restricted accessResearch articleFirst published June, 2019

Claire Zimmerman

Integrative and Complementary Therapies

Articles (3)

Journals (0)

1-3 of 3 results for oleogel

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Relevance

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Restricted accessResearch articleFirst published July, 2024

Alfonso Totosaus, Edith Santos-Atenco, Ofelia G Meza-Márquez [...]

Food Science and Technology International

Restricted accessResearch articleFirst published March, 2012

Hans-Robert Metelmann, Fred Podmelle, Peter D. Waite

The American Journal of Cosmetic Surgery

Restricted accessResearch articleFirst published June, 2019

Claire Zimmerman

Integrative and Complementary Therapies