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1-2 of 2 results for okra pods

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Select article: Qualitative and Textural Changes in Fresh Okra Pods (Hibiscus esculentus L.) under Modified Atmosphere Packaging in Perforated Film Packages

Retricted access

Research article

First published 2009-04

Qualitative and Textural Changes in Fresh Okra Pods (Hibiscus esculentus L.) under Modified Atmosphere Packaging in Perforated Film Packages

D.R. Rai, S. Balasubramanian

Food Science and Technology International

Select article: Purification and Characterization of Pectins from Abelmoschus esculentus (Okra Pods) and Citrus limetta (Citrus Peels) and in silico Binding Study of Pectin and Pectic Polysaccharides with Galectin-1

Open access

Research article

First published 2020-2

Purification and Characterization of Pectins from Abelmoschus esculentus (Okra Pods) and Citrus limetta (Citrus Peels) and in silico Binding Study of Pectin and Pectic Polysaccharides with Galectin-1

Rohit D. Gupta, Krish Parekh, Vaishnavi U. Warrier [...]

Journal of Applied Dentistry and Oral Sciences

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