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Research article

First published 2004-10

Methylcellulose Coatings Applied to Reduce Oil Uptake in Fried Products

M. A. García, C. Ferrero, A. Campana [...]

Food Science and Technology International

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Research article

First published 2000-10

Reduction of oil uptake in deep fried tortilla chips Reducción de la absorción de aceite en la fritura de tiras de maíz

O. Esturk, A. Kayacier, R.K. Singh

Food Science and Technology International

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Research article

First published 2014-4

Relationship of dough thermomechanical properties with oil uptake,cooking and textural properties of instant fried noodles

Neelam Gulia, BS Khatkar

Food Science and Technology International

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Research article

First published 1960-11

Effect of Sterculia Foetida Oil on Uptake of Water by the Avian Egg Yolk. ∗ †

A. R. Doberenz, D. L. Schneider, A. A. Kurnick [...]

Experimental Biology and Medicine

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Research article

First published 2014-7

Use of whole grain and refined flour from tannin and non-tannin sorghum ( Sorghum bicolor (L.) Moench) varieties in frybread

Devin J Rose, Emily Williams, Nyambe L Mkandawire [...]

Food Science and Technology International

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Research article

First published 1999-09

Blood Clearance and Tissue Uptake of Intravenous Lipid Emulsions Containing Long-Chain and Medium-Chain Triglycerides and Fish Oil in a Mouse Model

Erena Treskova, Yvon A. Carpentier, Rajasekhar Ramakrishnan [...]

Journal of Parenteral and Enteral Nutrition

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Research article

First published 2001-11

Palliative treatment of hepatocellular carcinoma by chemoembolization

A. Poyanli, I. Rozaneş, B. Acunaş [...]

Acta Radiologica

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Research article

First published 2008-02

Effects of Ingredient Incorporation into Sausage Meat on the Micellarisation and uptake of α-tocopherol by Caco-2 Human Intestinal Cells

O. Kenny, Y. O'Callaghan, N.M. O'Brien

Food Science and Technology International

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Research article

First published 1953-5

Effect of Feeding Fat on Duration of Thiopental Anesthesia

E. G. Anderson, D. F. Magee

Experimental Biology and Medicine

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Research article

First published 2005-05

Use of Peat Moss Amended with Soybean Oil for Mitigation of Dissolved Explosive Compounds Leaching into the Subsurface: Insight into Mass Transfer Mechanisms

Charles E. Schaefer, Mark E. Fuller, Jean M. Lowey [...]

Environmental Engineering Science

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