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Research article

First published 2012-10

Connecting Oenological and gastronomical tourisms at the Wine Roads,Veneto,Italy,for the promotion and development of agrotourism

Evgenia Bitsani, Androniki Kavoura

Journal of Vacation Marketing

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Research article

First published 2021-08-27

Kaolin impacts on hormonal balance,polyphenolic composition and oenological parameters in red grapevine berries during ripening

Sara Bernardo, Lia-Tânia Dinis, Nelson Machado [...]

Journal of Berry Research

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Research article

First published 2016-9

Near Infrared Hyperspectral Imaging: Recent Applications in the Oenological and Viticultural Sectors

Berta Baca-Bocanegra, Julio Nogales-Bueno, Francisco J. Rodríguez-Pulido [...]

NIR news

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Research article

First published 2012-5

Near Infrared and Mid Infrared Spectroscopy in Oenology: Determination of Main Components Involved in Malolactic Transformation

Silvia Grassi, Ileana Vigentini, Nicoletta Sinelli [...]

NIR news

Open access

Research article

First published 2024-7

From Chateau Latour to Chateau Bourdieu: The sociology of wine between empire,class,ethnicity and gender (or,the oenologic of practice )

David Inglis, Anna-Mari Almila

The Sociological Review

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Research article

First published 2012-12

The Vines That Bind

Reg Hampton

Qualitative Inquiry

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Research article

First published 2008-10

Microbiological and Sensory Effects of Musts Treated by High-pressure Homogenization

A. Puig, P. Olmos, J.M. Quevedo [...]

Food Science and Technology International

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Research article

First published 2007-04

Low Molecular Weight Phenolic and Anthocyanin Composition of Grape Skins from cv. Syrah (Vitis vinifera L.) in the Maipo Valley (Chile): Effect of Clusters Thinning and Vineyard Yield

A. Peña-Neira, A. Cáceres, C. Pastenes

Food Science and Technology International

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Review article

First published 2000-4

Book reviews : Oenologie. Fondements scientifiques et technologiques. Editado por Claude Flanzy. Publicado en 1999 por Editorial Lavoisier Tec & Doc. 7ª edición,XXXII + 1311 pp.,ISBN 2 7430 0243 3

A. Querol

Food Science and Technology International

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Research article

First published 2004-10

Wine-making of High Coloured Wines: Extended Pomace Contact and Run-off of Juice Prior to Fermentation

A. B. Bautista-Ortín, J. I. Fernández-Fernández, J. M. López-Roca [...]

Food Science and Technology International

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