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Research article

First published 1998-12

Quantitative analysis of ammonia and odorous sulfur compounds evolved during thermophilic composting

Kiyohiko Nakasaki, Hidekazu Kuratomi, Hiroaki Wakizaka [...]

Waste Management & Research: The Journal for a Sustainable Circular Economy

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Review article

First published 2010-12

Review. Sulfur-containing Volatile Compounds in Seafood: Occurrence,Odorant Properties and Mechanisms of Formation

V. Varlet, X. Fernandez

Food Science and Technology International

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Research article

First published 2014-11

Treating Odorous and Nitrogenous Compounds from Waste Composting by Acidic Chlorination Followed by Alkaline Sulfurization

Wei-Hsiang Chen, Yuan-Chung Lin, Jun-Hong Lin [...]

Environmental Engineering Science

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Other

First published 2009-3

Detection of Odorous Compounds in Breath

S. Van den Velde, D. van Steenberghe, P. Van hee [...]

Journal of Dental Research

Free access

Research article

First published 2016-10

Structural Features for Furan-Derived Fruity and Meaty Aroma Impressions

Bettina Wailzer, Johanna Klocker, Peter Wolschann [...]

Natural Product Communications

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Research article

First published 1998-12

Oral Malodor and its Relevance to Periodontal Disease in the Dog

Neil Culham, John M. Rawlings

Journal of Veterinary Dentistry

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Research article

First published 2008-07

Experimental Analysis of Characterization of Aerosol Sediments Formed by Plasma-Induced CS 2 Destruction Processes

Cheng-Hsien Tsai, Yuan-Chung Lin, Hong-Ying Chen [...]

Environmental Engineering Science

Free access

Research article

First published 2016-8

Characteristic Volatile Components of Trifoliate Orange Peel ( Poncirus trifoliata )

Kenichi Tomiyama, Kazutoshi Sakurai, Yoshihiro Yaguchi [...]

Natural Product Communications

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Research article

First published 2020-06

Reduction of Halitosis by a Tablet Containing Weissella cibaria CMU: A Randomized,Double-Blind,Placebo-Controlled Study

Dong-Suk Lee, Seung-Ah Lee, Myoungsuk Kim [...]

Journal of Medicinal Food

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