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Research article

First published 2019-10

The use of high-in-β-glucan oat fibre powder as a structuring agent in gluten-free yeast-leavened cake

Sabina Karp, Jarosław Wyrwisz, Marcin Andrzej Kurek [...]

Food Science and Technology International

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Research article

First published 2012-08

Effects of Oat β-Glucan on the Macrophage Cytokine Response to Herpes Simplex Virus 1 Infection In Vitro

E. Angela Murphy, J. Mark Davis, Adrienne S. Brown [...]

Journal of Interferon & Cytokine Research

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Research article

First published 2014-4

Using Fourier Transform near Infrared Spectroscopy to Estimate the Nutritional Value in Whole and Milled Naked Oats

Hao Liu, Haitao Zhou, Guixing Ren

Journal of Near Infrared Spectroscopy

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Other

First published 1991-11

The Hypocholesterolemic Effects of β-Glucan in Oatmeal and Oat Bran M.H. DAVIDSON,L.D. DUGAN,J.H. BURNS,J. BOVA,K. STORY,K.B. DRENNAN JAMA 265:1833-1839,1991

Douglas C. Heimburger

Journal of Parenteral and Enteral Nutrition

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Research article

First published 2020-1

Application of rich in β-glucan flours and preparations in bread baked from frozen dough

Kurek Marcin Andrzej, Moczkowska Małgorzata, Karp Sabina [...]

Food Science and Technology International

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Research article

First published 2017-6

Quantification of betaglucans,lipid and protein contents in whole oat groats ( Avena sativa L.) using near infrared reflectance spectroscopy

Montilla-Bascón Gracia, Paul R Armstrong, Han Rongkui [...]

Journal of Near Infrared Spectroscopy

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Research article

First published 2015-3

Optimisation of oat milk formulation to obtain fermented derivatives by using probiotic Lactobacillus reuteri microorganisms

N Bernat, M Cháfer, C González-Martínez [...]

Food Science and Technology International

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Research article

First published 2005-04

Functional and Sensory Effects of Fibre-rich Ingredients on Breakfast Fresh Sausages Manufacture

L. Aleson-Carbonell, J. Fernández-López, J. A. Pérez-Alvarez [...]

Food Science and Technology International

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Research article

First published 2012-12

Bioactive compounds in cereal grains – occurrence,structure,technological significance and nutritional benefits – a review

Siurek Bartłomiej, Rosicka-Kaczmarek Justyna, Nebesny Ewa

Food Science and Technology International

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Review article

First published 1995-09

Gastrointestinal Surface Protection and Mucosa Reconditioning

Stig Bengmark, Bengt Jeppsson

Journal of Parenteral and Enteral Nutrition

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