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Articles (7)

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1-7 of 7 results for o-diphenols

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Select article: Anti-Herpes Simplex Virus Type 1 Activity of Humic Acid-Like Polymers and Their O-Diphenolic Starting Compounds

Free access

Research article

First published 1997-6

Anti-Herpes Simplex Virus Type 1 Activity of Humic Acid-Like Polymers and Their O-Diphenolic Starting Compounds

B Helbig, R Klöcking, P Wutzler

Antiviral Chemistry and Chemotherapy

Select article: Antioxidant Activities of the Phenolic Extracts of Seed Oils and Seed Hulls of Five Plant Species

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Research article

First published 2009-10

Antioxidant Activities of the Phenolic Extracts of Seed Oils and Seed Hulls of Five Plant Species

K.N. Seneviratne, R.T. Kotuwegedara

Food Science and Technology International

Select article: The Synthesis of Phenol–Formaldehyde Copolymers Based on Phthalide-Containing Diphenol

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Research article

First published 2011-3

The Synthesis of Phenol–Formaldehyde Copolymers Based on Phthalide-Containing Diphenol

L.N. Machulenko, A.S. Sereeva, A.I. Nechaev [...]

International Polymer Science and Technology

Select article: The Variable Metabolic Response to Dietary Isoflavones in Humans

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Research article

First published 1995-1

The Variable Metabolic Response to Dietary Isoflavones in Humans

G. E. Kelly, G. E. Joannou, A. Y. Reeder [...]

Experimental Biology and Medicine

Select article: Synthesis and Structure of a Penta- and Hexa-Coordinated Tri-Nuclear Cobalt(II) Complex

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Research article

First published 2012-7

Synthesis and Structure of a Penta- and Hexa-Coordinated Tri-Nuclear Cobalt(II) Complex

Xiu-Yan Dong, Yin-Xia Sun, Li Wang [...]

Journal of Chemical Research

Select article: Protective Effect of Polyphenols from Glycyrrhiza glabra Against Oxidative Stress in Caco-2 Cells

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Research article

First published 2009-12

Protective Effect of Polyphenols from Glycyrrhiza glabra Against Oxidative Stress in Caco-2 Cells

Stefania D'Angelo, Alessandra Morana, Anna Salvatore [...]

Journal of Medicinal Food

Select article: Organoleptic,nutritional and anti-carcinogenic characteristics of the fruit and rooting performance of cuttings of black mulberry ( Morus nigra L. ) genotypes

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Research article

First published 2020-03-17

Organoleptic,nutritional and anti-carcinogenic characteristics of the fruit and rooting performance of cuttings of black mulberry ( Morus nigra L. ) genotypes

Peter A. Roussos, Nikoleta-Kleio Denaxa, Efstathios Ntanos [...]

Journal of Berry Research

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