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Research article

First published 2013-9

Anticarcinogenic Effect and Carcinogenic Potential of the Dietary Phenolic Acid: O -Coumaric Acid

Alaattin Sen, Pelin Atmaca, Gulsum Terzioglu [...]

Natural Product Communications

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Research article

First published 2011-3

Chemical Constituents of Melicope ptelefolia

Khozirah Shaari, Seema Zareen, Muhammad Nadeem Akhtar [...]

Natural Product Communications

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Research article

First published 2005-02

Evaluation of Phenylpropanoids in Ten Capsicum annuum L. Varieties and Their Inhibitory Effects on Listeria monocytogenes Murray,Webb and Swann Scott A

C. Acero-Ortega, L. Dorantes-Alvarez, H. Hernández-Sánchez [...]

Food Science and Technology International

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Research article

First published 2015-3

Molecular Structures of the Stem Tuber Anthocyanins of Colored Potatoes and Their Coloring Effects on the Tubers

Chang Ling Zhao, Guo Song Wen, Zi Chao Mao [...]

Natural Product Communications

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Research article

First published 2012-2

Phenolic Constituents from the Heartwood of Artocapus Altilis and their Tyrosinase Inhibitory Activity

Mai Ha Khoa Nguyen, Hai Xuan Nguyen, Mai Thanh Thi Nguyen [...]

Natural Product Communications

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Research article

First published 2008-12

Diterpenoid Alkaloids and Phenol Glycosides from Aconitum Naviculare (Brühl) Stapf

Stefano Dall'Acqua, Bharat B. Shrestha, Mohan Bikram Gewali [...]

Natural Product Communications

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Research article

First published 2017-11

Phytochemical Analysis and Antimicrobial Activity of Origanum dictamnus Traditional Herbal Tea (decoction)

Myrto Varsani, Konstantia Graikou, Aristea Velegraki [...]

Natural Product Communications

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Research article

First published 2016-2

A New Neolignan from Coix Lachryma-jobi var. Mayuen

Sun Young Kim, Chun Whan Choi, Seong Su Hong [...]

Natural Product Communications

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Research article

First published 2021-10-05

The influences of light-emitting diodes (LEDs) on the phenolic content and antioxidant enzymes of basil using a plant factory system

Omar Almaghrabi, Yaaser Q. Almulaiky

Main Group Chemistry

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Research article

First published 2015-04

Functional Components of Bamboo Shavings and Bamboo Leaf Extracts and Their Antioxidant Activities In Vitro

Jinyan Gong, Daozong Xia, Jun Huang [...]

Journal of Medicinal Food

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