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Research article

First published 2015-3

Prevention of Acute Malnutrition: Distribution of Special Nutritious Foods and Cash,and Addressing Underlying Causes—What to Recommend When,Where,for Whom,and How

Saskia de Pee, Rebecca Grais, Bridget Fenn [...]

Food and Nutrition Bulletin

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Research article

First published 2012-12

The Global Alliance for Improved Nutrition (GAIN): A Decade of Partnerships to Increase Access to and Affordability of Nutritious Foods for the Poor

Regina Moench-Pfanner, Marc Van Ameringen

Food and Nutrition Bulletin

Retricted access

Research article

First published 2025

Healthy Food and Nutrition Offerings at Midwestern Food Pantries: Assessing Organizational Culture,Capacity,and Practices

Joan M. Hermsen, Lexi Oetterer, Kareem Shaheen [...]

Journal of Applied Social Science

Retricted access

Research article

First published 2022-9

Supporting wellness at pantries (SWAP) nutrition stoplight system aids rural food pantry clients living with chronic disease in selecting nutritious options

James Hampson, Lillian MacNell

Chronic Illness

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Research article

First published 1997-7

Food and Nutrition Messages Communicated through Prime-Time Television

Rosemary J. Avery, Alan Mathios, James Shanahan [...]

Journal of Public Policy & Marketing

Open access

Research article

First published 2020-11

The nutritious price index and food security of urban and rural households in Iran

Abdorahim Ira, Mostafa Farrokhfal, Zohreh Mali

Statistical Journal of the IAOS

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Research article

First published 2015-3

From Diets to Foods: Using Linear Programming to Formulate a Nutritious,Minimum-Cost Porridge Mix for Children Aged 1 to 2 Years

Irene Stuart Torrié De Carvalho, Yvonne Granfeldt, Petr Dejmek [...]

Food and Nutrition Bulletin

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Research article

First published 2010-9

Nutritional Value of Locally Produced Foods and Potential for Developing Age-Appropriate Complementary Foods for Children under 2 Years of Age in Mali

Mohamed Ag Ayoya, Joseph Kodio, Akory Ag Iknane [...]

Food and Nutrition Bulletin

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Research article

First published 2012-9

What Linear Programming Contributes: World Food Programme Experience with the “Cost of the Diet” Tool

Romeo Frega, Jose Guerra Lanfranco, Sam De Greve [...]

Food and Nutrition Bulletin

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Research article

First published 2014-6

Integrating Food Poverty and Minimum Cost Diet Methods into a Single Framework: A Case Study Using a Nepalese Household Expenditure Survey

Perrine Geniez, Astrid Mathiassen, Saskia de Pee [...]

Food and Nutrition Bulletin

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