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Research article

First published 2008-6

What do Animal Nutritionists Expect from Plant Breeding?

Gerhard Flachowsky

Outlook on Agriculture

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Other

First published 2005-12

Nutritional and Safety Assessments of Foods and Feeds Nutritionally Improved through Biotechnology

Task Force of the International Life Sciences Institute (ILSI) International Food Biotechnology Committee

Food and Nutrition Bulletin

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Research article

First published 2020-12

Octogenarians in interventional cardiology: Feasibility and safety of functional and nutritional assessments for a new patient group in cardiac rehabilitation

Sarah Eichler, Miralem Hadzic, Heinz Völler [...]

European Journal of Preventive Cardiology

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Research article

First published 1998-05

Grains or Veins: Is Enteral Nutrition Really Better Than Parenteral Nutrition? A Look at the Evidence

Timothy O. Lipman

Journal of Parenteral and Enteral Nutrition

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Research article

First published 2012-11

Quantitative and qualitative analysis of nutrition and food safety information in school science textbooks of India

GM Subba Rao, T Vijayapushapm, K Venkaiah [...]

Health Education Journal

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Research article

First published 2002-7

Crossing the quality chasm: building a safe nutrition system

PJ Schneider

Journal of Parenteral and Enteral Nutrition

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Research article

First published 2017-9

Moderately high-protein enteral formula improved retinol-binding protein in tube-fed patients: A multicentre open study

Veeradej Pisprasert, Prapimporn Chattranukulchai Shantavasinkul, Sornwichate Rattanachaiwong [...]

Nutrition and Health

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Research article

First published 2001-08

A Comprehensive Pediatric Inpatient Nutrition Support Package: A Multi-disciplinary Approach

Kevin M. Creamer, Debora Schotic Chan, Christine Sutton [...]

Nutrition in Clinical Practice

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Research article

First published 2008-8

Comment on:  Clinical Efficacy and Safety of Parenteral Nutrition in Adolescent Girls With Anorexia Nervosa

Amber L. Smith

Nutrition in Clinical Practice

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Research article

First published 2007-9

Strategies to Evaluate the Safety of Bioengineered Foods

Bryan Delaney

International Journal of Toxicology

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