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1-6 of 6 results for nutrient extraction by grains

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Open access

Research article

First published 2022-3

Perils of production with perennial polycultures

Robert S. Loomis

Outlook on Agriculture

Open access

Research article

First published 2018

An Analysis of Multiple Stressors on Resident Benthic Communities in a California Agricultural Stream

Lenwood W Hall, Ronald D Anderson, William D Killen [...]

Air,Soil and Water Research

Retricted access

Review article

First published 2012-2-4

Cereal bran: the next super food with significant antioxidant and anticancer potential

Seema Patel

Mediterranean Journal of Nutrition and Metabolism

Retricted access

Research article

First published 2017-1

Lipid dynamics in blended wheat and non-wheat flours breadmaking matrices: Impact on fresh and aged composite breads

Concha Collar, Paola Conte

Food Science and Technology International

Retricted access

Research article

First published 2007-06

Health Benefits of Traditional Corn,Beans,and Pumpkin: In Vitro Studies for Hyperglycemia and Hypertension Management

Y.-I. Kwon, E. Apostolidis, Y.-C. Kim [...]

Journal of Medicinal Food

Retricted access

Research article

First published 2010-06

Effects of Feeding Elevated Concentrations of Copper and Zinc on the Antimicrobial Susceptibilities of Fecal Bacteria in Feedlot Cattle

Megan E. Jacob, J. Trent Fox, T.G. Nagaraja [...]

Foodborne Pathogens and Disease