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Research article

First published 1998-10

Consumer Generalization of Nutrient Content Claims in Advertising

J. Craig Andrews, Richard G. Netemeyer, Scot Burton

Journal of Marketing

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Research article

First published 2006-8

Rapidly Estimating Nutrient Contents of Fattening Pig Manure from Floor Scrapings by near Infrared Reflectance Spectroscopy

Zengling Yang, Lujia Han, Xia Fan

Journal of Near Infrared Spectroscopy

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Research article

First published 2018-9

Knowing too much: Knowledge of energy content prevents liking change through flavour-nutrient associations

Natalie J Gould, Elizabeth H Zandstra, Martin R Yeomans

Quarterly Journal of Experimental Psychology

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Other

First published 1989-11

Catheter Obstruction: Analysis of Filter Content of Total Nutrient Admixture

Moshe Rubin, Ron Bilik, Abraham Aserin [...]

Journal of Parenteral and Enteral Nutrition

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Research article

First published 2009-5

Temporal,Spatial and Depth Variation of Nutrients and Chlorophyll Content in an Urban Wetland

Nibedita Kapil, Krishna Gopal Bhattacharyya

Asian Journal of Water,Environment and Pollution

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Research article

First published 2003-9

The Impact of New Labeling Regulations on the Use of Voluntary Nutrient-Content and Health Claims by Food Manufacturers

Julie A. Caswell, Yumei Ning, Fang Liu [...]

Journal of Public Policy & Marketing

Free access

Research article

First published 2010-5

Essential Oil Content and Composition,Nutrient and Mycorrhizal Status of Some Aromatic and Medicinal Plants of Northern Greece

Nikitas Karagiannidis, Hellen Panou-Filotheou, Diamando Lazari [...]

Natural Product Communications

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Research article

First published 1998-6

Nutrient Content of Tomatoes and Tomato Products

Gary R. Beecher

Experimental Biology and Medicine

Free access

Research article

First published 2005-12

Nutrient Content of Complementary Foods Based on Processed and Fermented Sorghum,Groundnut,Spinach,and Mango

Habiba Oumarou, Richard Ejoh, Robert Ndjouenkeu [...]

Food and Nutrition Bulletin

Free access

Research article

First published 2014-9

Optimization of the Nutrient Content and Protein Quality of Cereal—Legume Blends for Use as Complementary Foods in Ghana

Devika J. Suri, Kwaku Tano-Debrah, Shibani A. Ghosh

Food and Nutrition Bulletin

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