Sage Journals: Discover world-class research

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Research article

First published 2020-05

A Novel Up-Flow Anaerobic Sludge Blanket Solid-State Reactor for the Treatment of Fruit and Vegetable Waste

José Vian, Sergio Esteban Vigueras-Carmona, Alejandra Velasco-Pérez [...]

Environmental Engineering Science

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Research article

First published 2019-3

Novel vegetation and establishment of Chihuahuan Desert communities in response to late Pleistocene moisture availability in the Cuatrociénegas Basin,NE Mexico

Thomas A Minckley, Nicholas J Felstead, Silvia Gonzalez

The Holocene

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Research article

First published 2001-08

A novel process using enhanced acidification and a UASB reactor for biomethanation of vegetable market waste

K. V. Rajeshwari, K. Lata, D. C. Pant [...]

Waste Management & Research: The Journal for a Sustainable Circular Economy

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Research article

First published 2014-9

Impacts of climate and vegetation change on carbon accumulation in a south-central Alaskan peatland assessed with novel organic geochemical techniques

Jonathan E Nichols, Dorothy M Peteet, Christopher M Moy [...]

The Holocene

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Research article

First published 2025-7

Terrestrial and hydrological responses during the Younger Dryas Chronozone in the Cuatrociénegas Basin,Mexico

Thomas A Minckley, Sally P Horn

The Holocene

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Research article

First published 2019-05

High Antimicrobial Efficacy,Antioxidant Activity,and a Novel Approach to Phytochemical Analysis of Bioactive Polyphenols in Extracts from Leaves of Pyrus communis and Pyrus pyrifolia Collected During One Vegetative Season

Zbigniew Sroka, Grażyna Zgórka, Beata Żbikowska [...]

Microbial Drug Resistance

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Research article

First published 2016-1

How Do Cooks Actually Cook Vegetables? A Field Experiment With Low-Income Households

Peter Clarke, Susan H. Evans

Health Promotion Practice

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Review article

First published 2016-7

Effects of nonthermal preservation technologies on antioxidant activity of fruits and vegetables: A review

Zhaohui Xue, Jiaomei Li, Wancong Yu [...]

Food Science and Technology International

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Research article

First published 2010-2

Optical Parameters of Vegetable Oil Studied by Terahertz Time-Domain Spectroscopy

Li Jiusheng

Applied Spectroscopy

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Brief report

First published 2021-9

Stress and number of servings of fruit and vegetables consumed: Buffering effects of monetary incentives

Casey K Gardiner, Sarah L Hagerty, Angela D Bryan

Journal of Health Psychology

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