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Articles (234)

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1-10 of 234 results for no-alcohol wine

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Select article: Wine,alcohol,polyphenols and cardiovascular disease

Free access

Research article

First published 2014-5

Wine,alcohol,polyphenols and cardiovascular disease

R. Estruch, R.M. Lamuela-Raventós

Nutrition and Healthy Aging

Select article: Alcohol,wine and mental health: focus on dementia and stroke

Retricted access

Research article

First published 2004-12

Alcohol,wine and mental health: focus on dementia and stroke

R.M. Pinder, M. Sandler

Journal of Psychopharmacology

Select article: Alcohol,wine and mental health: focus on dementia and stroke

Retricted access

Research article

First published 2004-12

Alcohol,wine and mental health: focus on dementia and stroke

R. M. Pinder, M. Sandler

Journal of Psychopharmacology

Select article: The relationships between alcohol,wine and cardiovascular diseases –A review

Open access

Research article

First published 2015-5

The relationships between alcohol,wine and cardiovascular diseases –A review

Creina S. Stockley

Nutrition and Healthy Aging

Select article: Drinking modulates monocyte migration in healthy subjects: a randomised intervention study of water,ethanol,red wine and beer with or without alcohol

Free access

Research article

First published 2008-03

Drinking modulates monocyte migration in healthy subjects: a randomised intervention study of water,ethanol,red wine and beer with or without alcohol

Armin Imhof, Roza Blagieva, Nikolaus Marx [...]

Diabetes & Vascular Disease Research

Select article: Nota. Diferenciación de vinos tintos varietales de la Comunidad Valenciana a partir del contenido de alcoholes y polioles / Note. Differentiation of varietal red wines from Communidad Valenciana (Spain) based on their composition in terms of alcohols and polyols

Retricted access

Research article

First published 2000-2

Nota. Diferenciación de vinos tintos varietales de la Comunidad Valenciana a partir del contenido de alcoholes y polioles / Note. Differentiation of varietal red wines from Communidad Valenciana (Spain) based on their composition in terms of alcohols and polyols

J.L. Aleixandre, V. Lizama, I. Alvarez [...]

Food Science and Technology International

Select article: In vitro hemorheological effects of red wine and alcohol-free red wine extract

Retricted access

Research article

First published 2010-3

In vitro hemorheological effects of red wine and alcohol-free red wine extract

M. Rabai, A. Toth, P. Kenyeres [...]

Clinical Hemorheology and Microcirculation

Select article: Product Innovation and Teenage Alcohol Consumption: The Case of Wine Coolers

Retricted access

Research article

First published 1994-9

Product Innovation and Teenage Alcohol Consumption: The Case of Wine Coolers

Marvin E. Goldberg, Gerald J. Gorn, Anne M. Lavack

Journal of Public Policy & Marketing

Select article: From Vice to Virtue: Disentangling Consumer Engagement With Regular and Innovative Wine and Meat Products

Open access

Research article

First published 2025

From Vice to Virtue: Disentangling Consumer Engagement With Regular and Innovative Wine and Meat Products

Cassidy Lia Shaw, Rebecca Dolan, Armando Maria Corsi [...]

Australasian Marketing Journal

Select article: Partial dealcoholization of red wine by nanofiltration and its effect on anthocyanin and resveratrol levels

Retricted access

Research article

First published 2016-12

Partial dealcoholization of red wine by nanofiltration and its effect on anthocyanin and resveratrol levels

Szilvia Banvolgyi, K Savaş Bahçeci, Gyula Vatai [...]

Food Science and Technology International

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