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Research article

First published 2012-3

Consensus Statement on Standard of Care for Congenital Myopathies

Ching H. Wang, James J. Dowling, Kathryn North [...]

Journal of Child Neurology

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Research article

First published 1979-11

Relationships between Ca 2+,Myosin Light Chains,and ATPase in Bovine Aortic Actomyosin: Presence of Ca 2+ -Requiring Inactivation Factor 1

Joseph DiSalvo, Eric Gruenstein, Cynthia Schmidt

Experimental Biology and Medicine

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Research article

First published 1984-10

Modulation of Aortic Protein Phosphatase Activity by Polylysine

Joseph Di Salvo, Donetta Gifford, Anastasia Kokkinakis

Experimental Biology and Medicine

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Research article

First published 1996-4

Prevención de la desnaturalización proteica en actomiosina de jurel (Trachurus murphyi) durante su almacenamiento en congelación/Prevention of protein denaturation of jack mackerel actomyosin (Trachurus murphyi) during frozen storage

M. Dondero, M. Araya, E. Curotto

Food Science and Technology International

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Research article

First published 1996-6

Efecto crioprotector de maltodextrinas en surimi de jurel (Trachurus murphyi)/Cryoprotective effect of maltodextrins on surimi from jack mackerel (Trachurus murphyi)

M. Dondero, C. Sepúlveda, E. Curotto

Food Science and Technology International

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Research article

First published 1999-4

Chemical and functional properties of sardine (Sardina pilchardus W.) dark and light muscle proteins during frozen storage. Effect of washing on mince quality / Propiedades químicas y funcionales de las proteínas del músculo oscuro y claro de sardina (Sardina pilchardus w.) durante el almacenamiento en congelación. Efecto del lavado en la calidad del músculo picado

P. Montero, M.V. Pardo, M.C. Gómez-Guillén [...]

Food Science and Technology International

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Research article

First published 2020

Quality changes in high pressure processed tan mutton during storage

Dongdong Li, Yaling Peng, Yingmei Tao [...]

Food Science and Technology International

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Research article

First published 2010-12

Cryopreservation of Porcine Aortic Heart Valve Leaflet-Derived Myofibroblasts

L.H. Campbell, K.G.M. Brockbank

Biopreservation and Biobanking

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Research article

First published 2024

Phosphate and two-stage cooking: Impact on lipid oxidation and tenderness in sous-vide beef semitendinosus

Nik Zuhairah Nik Zainal Abidin, Nurul Aimiza Shamsuddin, Nur Raudhatul Syahindah Mohd Radzi [...]

Food Science and Technology International

Open access

Review article

First published 2019

Lipid Droplet Motility and Organelle Contacts

Marcus D. Kilwein, Michael A. Welte

Contact: The Journal of Inter-Organelle Communication

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