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1-4 of 4 results for mungbean

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Select article: Effect of Household Processing on the In Vitro Bioavailability of Iron in Mungbean ( Vigna Radiata)

Free access

Research article

First published 2007-3

Effect of Household Processing on the In Vitro Bioavailability of Iron in Mungbean ( Vigna Radiata)

Lotika Barakoti, Kiran Bains

Food and Nutrition Bulletin

Select article: Assessment of the Nutritional Impact of Agricultural Research: The Case of Mungbean in Pakistan

Free access

Research article

First published 2005-9

Assessment of the Nutritional Impact of Agricultural Research: The Case of Mungbean in Pakistan

Katinka Weinberger

Food and Nutrition Bulletin

Select article: Commentary on “Assessment of the Nutritional Impact of Agricultural Research: The Case of Mungbean in Pakistan”

Free access

Research article

First published 2005-9

Commentary on “Assessment of the Nutritional Impact of Agricultural Research: The Case of Mungbean in Pakistan”

Beatrice L. Rogers

Food and Nutrition Bulletin

Select article: Evaluation of hydrolyzed oat flour as a replacement for butter and coconut cream in bakery products Evaluación del uso de harina de avena en sustitución de la mantequilla y crema de coco en productos de pastelería

Retricted access

Research article

First published 2000-12

Evaluation of hydrolyzed oat flour as a replacement for butter and coconut cream in bakery products Evaluación del uso de harina de avena en sustitución de la mantequilla y crema de coco en productos de pastelería

G.E. Inglett, S. Maneepun, N. Vatanasuchart

Food Science and Technology International

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