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Research article

First published 2011-11

A Diet Rich in Monounsaturated Fatty Acids Improves the Lipid Profile of Mice Previously on a Diet Rich in Saturated Fatty Acids

Christina Arapostathi, Irene P. Tzanetakou, Alexander D. Kokkinos [...]

Angiology

Free access

Research article

First published 2008-1

Effects of High-monounsaturated Fatty Acid Enteral Formula versus High-carbohydrate Enteral Formula on Plasma Glucose Concentration and Insulin Secretion in Healthy Individuals and Diabetic Patients

J Yokoyama, Y Someya, R Yoshihara [...]

Journal of International Medical Research

Free access

Research article

First published 2013-10

Monounsaturated and Saturated,but Not n-6 Polyunsaturated Fatty Acids Decrease Cartilage Destruction under Inflammatory Conditions

Y.M. Bastiaansen-Jenniskens, M. Siawash, C.H.A. van de Lest [...]

CARTILAGE

Open access

Research article

First published 2023-07

SLC25A22 as a Key Mitochondrial Transporter Against Ferroptosis by Producing Glutathione and Monounsaturated Fatty Acids

Yang Liu, Yuan Wang, Zhi Lin [...]

Antioxidants & Redox Signaling

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Research article

First published 2013-12

Postprandial Glucose and NF-κB Responses Are Regulated Differently by Monounsaturated Fatty Acid and Dietary Fiber in Impaired Fasting Glucose Subjects

Ji Yeon Kim, Hye Young Kwon, Kyoung Soo Kim [...]

Journal of Medicinal Food

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Research article

First published 2009-6

Near Infrared Analysis of Lipid Classes in Processed Cereal Products

Miryeong Sohn, Yookyung Kim, Laura L. Vines [...]

Journal of Near Infrared Spectroscopy

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Review article

First published 2015-9

Functional Roles of Fatty Acids and Their Effects on Human Health

Philip C. Calder

Journal of Parenteral and Enteral Nutrition

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Research article

First published 2013-10

Development of a near Infrared Method for the Quantification of the Main Classes of Fatty Acids Obtained from Raw Milk by Solvent-Free Extraction

Giovanni Cabassi, Milena Povolo, Valeria Pelizzola [...]

Journal of Near Infrared Spectroscopy

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Research article

First published 2012-3

Effect of a high monounsaturated fatty acid diet alone or with combined vitamin E and C,or lycopene intake on oxidative stress in patients with type 2 diabetes mellitus

Maha Badkook, Fiona McCullough, Nessar Ahmed

The British Journal of Diabetes & Vascular Disease

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Other

First published 1996-08

Position and configuration of double bonds of lipid A-associated monounsaturated fatty acids of Proteobacferia and Rhodobacter capsulatus 37b4

Hubert Mayer, Thorsten Merkofer, Christoph Warth [...]

Innate Immunity

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