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Research article

First published 1996-10

Are Butter and Cheese Rich in Monounsaturates Beneficial in Hyperlipidaemic Patients?

Declan O'Callaghan, Alice Stanton, Sheena Rafferty [...]

European Journal of Preventive Cardiology

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Research article

First published 2013-2

Lys656Asn Polymorphism of Leptin Receptor Gene is Related with Leptin Changes after a High Monounsaturated Fat Diet in Obese Patients

Daniel A. de Luis, Rocio Aller, Olatz Izaola [...]

Journal of Investigative Medicine

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Research article

First published 2011-11

A Diet Rich in Monounsaturated Fatty Acids Improves the Lipid Profile of Mice Previously on a Diet Rich in Saturated Fatty Acids

Christina Arapostathi, Irene P. Tzanetakou, Alexander D. Kokkinos [...]

Angiology

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Research article

First published 2003-3

Is There a Role for Monounsaturated Fat in the Dietary Management of Obesity?

MJ Soares, LS Piers, KZ Walker [...]

Asia Pacific Journal of Public Health

Free access

Research article

First published 2008-1

Effects of High-monounsaturated Fatty Acid Enteral Formula versus High-carbohydrate Enteral Formula on Plasma Glucose Concentration and Insulin Secretion in Healthy Individuals and Diabetic Patients

J Yokoyama, Y Someya, R Yoshihara [...]

Journal of International Medical Research

Open access

Research article

First published 2023-07

SLC25A22 as a Key Mitochondrial Transporter Against Ferroptosis by Producing Glutathione and Monounsaturated Fatty Acids

Yang Liu, Yuan Wang, Zhi Lin [...]

Antioxidants & Redox Signaling

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Other

First published 1989-12

How Enthusiastically Should. the Use of Monounsaturated Fats be Encouraged?

Marion J. Franz

The Science of Diabetes Self-Management and Care

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Research article

First published 2013-12

Postprandial Glucose and NF-κB Responses Are Regulated Differently by Monounsaturated Fatty Acid and Dietary Fiber in Impaired Fasting Glucose Subjects

Ji Yeon Kim, Hye Young Kwon, Kyoung Soo Kim [...]

Journal of Medicinal Food

Free access

Research article

First published 2013-10

Monounsaturated and Saturated,but Not n-6 Polyunsaturated Fatty Acids Decrease Cartilage Destruction under Inflammatory Conditions

Y.M. Bastiaansen-Jenniskens, M. Siawash, C.H.A. van de Lest [...]

CARTILAGE

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Research article

First published 2009-6

Near Infrared Analysis of Lipid Classes in Processed Cereal Products

Miryeong Sohn, Yookyung Kim, Laura L. Vines [...]

Journal of Near Infrared Spectroscopy

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