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Articles (11)

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1-10 of 11 results for mono- and disaccharides

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Select article: Mono- and Disaccharides in Growth of Lactobacillus bifidus and Its Mutants

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Research article

First published 1952-12

Mono- and Disaccharides in Growth of Lactobacillus bifidus and Its Mutants

Catharine S. Rose, Robert J. Luchi, A. Avery [...]

Experimental Biology and Medicine

Select article: A comparative DFT investigation of the corrosion inhibition performance of carbohydrate-based mono- and disaccharide derivatives on Al(111)

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Research article

First published 2026

A comparative DFT investigation of the corrosion inhibition performance of carbohydrate-based mono- and disaccharide derivatives on Al(111)

Ali Bensaddek, Maamar Damous, Hamza Allal [...]

Main Group Chemistry

Select article: Global Burden of Sugar-Related Dental Diseases in 168 Countries and Corresponding Health Care Costs

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Research article

First published 2017-7

Global Burden of Sugar-Related Dental Diseases in 168 Countries and Corresponding Health Care Costs

T. Meier, P. Deumelandt, O. Christen [...]

Journal of Dental Research

Select article: Positive-Ion Fast Atom Bombardment Tandem Mass Spectrometry for Characterization of Sulfated Unsaturated Disaccharides from Heparin and Heparan Sulfate

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Research article

First published 1995-2

Positive-Ion Fast Atom Bombardment Tandem Mass Spectrometry for Characterization of Sulfated Unsaturated Disaccharides from Heparin and Heparan Sulfate

Tadashi Li, Masayuki Kubota, Satoshi Okuda [...]

European Journal of Mass Spectrometry

Select article: Chromatographic Separation of Isomaltooligosaccharides on Ion-Exchange Resins: Effect of the Cationic Form

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Research article

First published 2012-9

Chromatographic Separation of Isomaltooligosaccharides on Ion-Exchange Resins: Effect of the Cationic Form

M.C. Rabelo, C.S.M. Pereira, S. Rodrigues [...]

Adsorption Science & Technology

Select article: Influences of Monosaccharides and its Glycosidic Linkage on Infrared Spectral Characteristics of Disaccharides in Aqueous Solutions

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Research article

First published 2005-7

Influences of Monosaccharides and its Glycosidic Linkage on Infrared Spectral Characteristics of Disaccharides in Aqueous Solutions

Mikihito Kanou, Kenichi Nakanishi, Atsushi Hashimoto [...]

Applied Spectroscopy

Select article: Molecular Recognition of Carbohydrates: Evaluation of the Binding Properties of Pyrazole-based receptors and their Comparison with Imidazole- and Indole-based Systems

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Research article

First published 2012-3

Molecular Recognition of Carbohydrates: Evaluation of the Binding Properties of Pyrazole-based receptors and their Comparison with Imidazole- and Indole-based Systems

Claudia Sonnenberg, André Hartmann, Monika Mazik

Natural Product Communications

Select article: Note. Low Molecular Weight Carbohydrates in Foods Usually Consumed in Spain

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Other

First published 2006-04

Note. Low Molecular Weight Carbohydrates in Foods Usually Consumed in Spain

I. Espinosa-Martos, E. Rico, P. Rupèrez

Food Science and Technology International

Select article: Caries Incidence in a Healthy Young Adult Population in Relation to Diet

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Research article

First published 2017-4

Caries Incidence in a Healthy Young Adult Population in Relation to Diet

B.T. Rosier, C. van Loveren, E. Zaura [...]

JDR Clinical & Translational Research

Select article: Change in carbohydrate intake one year after Roux-en-Y gastric bypass: A prospective study

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Research article

First published 2025-1

Change in carbohydrate intake one year after Roux-en-Y gastric bypass: A prospective study

Joke Vliebergh, Ina Gesquiere, Veerle Foulon [...]

Nutrition and Health

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