Sage Journals: Discover world-class research

Retricted access

Research article

First published 2019-6

Changes in Mollusk Consumption by the Seris of Sonora,Mexico

Cathy M. Marlett

Journal of Ethnobiology

Retricted access

Research article

First published 1995-05

An outbreak of tetrodotoxin poisoning following gastropod mollusc consumption

Chen-Chang Yang, Koh-Chew Han, Tzeng-Jih Lin [...]

Human & Experimental Toxicology

Retricted access

Research article

First published 2020-7

Presence of toxigenic Clostridioides (Clostridium) difficile in edible bivalve mollusks in Spain

Carmen Candel-Pérez, Elvira Zapata-Galián, Ruben López-Nicolás [...]

Food Science and Technology International

Retricted access

Research article

First published 1924-11

Some biochemical notes on Ariolimax californicus,Cooper.

D. B. Dill, R. E. Swain

Experimental Biology and Medicine

Retricted access

Research article

First published 2019-6

Archaeological Evidence for Collecting Empty Shells along the French Atlantic Coast: An Important Activity for Coastal Populations

Catherine Dupont

Journal of Ethnobiology

Retricted access

Research article

First published 2017-10

Shellfish Collection in Senegambian Mangroves: A Female Knowledge System in a Priority Conservation Region

Judith A. Carney

Journal of Ethnobiology

Retricted access

Research article

First published 2017-08

Molecular Typing of Vibrio parahaemolyticus Strains Isolated from Mollusks in the North Adriatic Sea

Mohammad Shamsur Rahman, Roberta Carraro, Barbara Cardazzo [...]

Foodborne Pathogens and Disease

Free access

Research article

First published 2022-6

Aquatic Animal Foods for Nutrition Security and Child Health

Lora L. Iannotti, Ivy Blackmore, Rachel Cohn [...]

Food and Nutrition Bulletin

Retricted access

Research article

First published 2018-9

Inuit Perception of Marine Organisms: From Folk Classification to Food Harvest

Michel Rapinski, Alain Cuerrier, Cory Harris [...]

Journal of Ethnobiology

Search results