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Research article

First published 2025

Microbial safety and quality indicators of UV-treated tropical fruit beverages

Gabriela Rojas, Patricia Esquivel, Oscar Acosta [...]

Food Science and Technology International

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Other

First published 2011-8

Effects of frozen storage and vacuum packaging on free fatty acid and volatile composition of Turkish Motal cheese

S. Andic, Y. Tuncturk, I. Javidipour

Food Science and Technology International

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Research article

First published 2010-04

Antimicrobial Effects of Pepper,Parsley,and Dill and Their Roles in the Microbiological Quality Enhancement of Traditional Egyptian Kareish Cheese

Nahed M. Wahba, Amany S. Ahmed, Zedan Z. Ebraheim

Foodborne Pathogens and Disease

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Research article

First published 2007-03

The Antimicrobial Effects of Chopped Garlic in Ground Beef and Raw Meatball (Çiğ Köfte)

Ali Aydin, Kamil Bostan, Mehmet Emin Erkan [...]

Journal of Medicinal Food

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Research article

First published 2019-10

Effect of decontamination treatment on the quality of dehydrated thyme,coriander,and mustard

Natalia Ferriccioni, Ricardo Mateucci, Agustina Zangrando [...]

Food Science and Technology International

Open access

Research article

First published 2015

Fungal Presence in Selected Tree Nuts and Dried Fruits

V.H. Tournas, N.S. Niazi, J.S. Kohn

Microbiology Insights

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Research article

First published 1998-08

Hygienic aspects of biowaste composting: airborne microbial concentrations as a function of feedstock,operation and season

Heidi Maricou, Willy Verstraete, Karel Mesuere

Waste Management & Research: The Journal for a Sustainable Circular Economy

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Research article

First published 2017-3

The effect of different gas permeability of packaging on physicochemical and microbiological parameters of pork loin storage under high O 2 modified atmosphere packaging conditions

Monika Marcinkowska-Lesiak, Ewa Poławska, Agnieszka Wierzbicka

Food Science and Technology International

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Research article

First published 2009-06

Effect of Pulsed Electric Fields on Physical,Chemical,and Microbiological Properties of Formulated Carrot Juice

E. Akın, G.A. Evrendilek

Food Science and Technology International

Open access

Research article

First published 2023

Parasitic Contamination and Microbiological Quality of Commonly Consumed Fresh Vegetables Marketed in Debre Berhan Town,Ethiopia

Tsegahun Asfaw, Deribew Genetu, Demissew Shenkute [...]

Environmental Health Insights

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