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Research article

First published 2002-06

Development of a Dynamically Modified Atmosphere Storage System Applied to Avocados

Jose de J. Berrios

Food Science and Technology International

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Research article

First published 2006-10

Effects of Soluble Gas Stabilisation,Modified Atmosphere,Gas to Product Volume Ratio and Storage on the Microbiological and Sensory Characteristics of Ready-to-Eat Shrimp ( Pandalus borealis )

M. Sivertsvik, S. Birkeland

Food Science and Technology International

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Research article

First published 2021-10

Shelf life enhancement of guava ( Psidium guajava cv. Baruipur ) stored under pilot scale modified atmosphere storage system

S Mangaraj, Rajeev Ranjan Thakur, Raja Sekhar Mathangi [...]

Food Science and Technology International

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Research article

First published 2012-8

Quality,stability and radical scavenging activity of olive oils after Chétoui olives (Olea europaea L.) storage under modified atmospheres

L Ben Yahia, B Baccouri, Y Ouni [...]

Food Science and Technology International

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Research article

First published 2025-9

Combined effect of electrolyzed water (EW) and sonication with equilibrium modified atmosphere packaging for prolonging storage stability of fresh strawberry

Cengiz Caner, Kübra Tiryaki, Çiğdem Uysal Pala [...]

Food Science and Technology International

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Research article

First published 2024-12

Postharvest shelf life extension of minimally processed kale at ambient and refrigerated storage by use of modified atmosphere

Antonella Barriga Lourenco, Victoria Casajús, Romina Ramos [...]

Food Science and Technology International

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Research article

First published 2014-3

Effects of ascorbic acid and high oxygen modified atmosphere packaging during storage of fresh-cut eggplants

Xihong Li, Yuqian Jiang, Weili Li [...]

Food Science and Technology International

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Research article

First published 2023-1

Effect of argon-enriched modified atmosphere on the over quality and bioactive compounds of ready-to-use broccoli rabe ( Brassica rapa sylvestris L. var. esculenta) during the storage

Liguori Loredana, Malvano Francesca, Fratianni Florinda [...]

Food Science and Technology International

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Research article

First published 2011-2

Quality Changes of Fresh Filled Pasta During Storage: Influence of Modified Atmosphere Packaging on Microbial Growth and Sensory Properties

A.M. Sanguinetti, A. Del Caro, N.P. Mangia [...]

Food Science and Technology International

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Research article

First published 2009-08

Chromatic Changes in Broccoli (Brassica oleracea italica) under Modified Atmospheres in Perforated Film Packages

D.R. Rai, S.N. Jha, O.D. Wanjari [...]

Food Science and Technology International

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