Search results: Sage Journals

Restricted accessResearch articleFirst published January, 2020

Effect of modified atmosphere packaging on quality of bread with amaranth flour addition

Marcin A Kurek, Agnieszka Krzemińska

Food Science and Technology International

Restricted accessResearch articleFirst published December, 2024

Postharvest shelf life extension of minimally processed kale at ambient and refrigerated storage by use of modified atmosphere

Antonella Barriga Lourenco, Victoria Casajús, Romina Ramos [...]

Food Science and Technology International

Restricted accessResearch articleFirst published June, 2002

Development of a Dynamically Modified Atmosphere Storage System Applied to Avocados

Jose de J. Berrios

Food Science and Technology International

Restricted accessResearch articleFirst published August, 2009

Chromatic Changes in Broccoli (Brassica oleracea italica) under Modified Atmospheres in Perforated Film Packages

D.R. Rai, S.N. Jha, O.D. Wanjari [...]

Food Science and Technology International

Restricted accessResearch articleFirst published June, 2011

Shelf Life Prediction of Fresh Italian Pork Sausage Modified Atmosphere Packed

E. Torrieri, F. Russo, R. Di Monaco [...]

Food Science and Technology International

Restricted accessResearch articleFirst published January, 2015

Influence of calcium lactate and modified atmosphere on respiration rate,optical and mechanical properties of sliced persimmon

C Almela, ML Castelló, J Tarrazó [...]

Food Science and Technology International

Restricted accessResearch articleFirst published June, 2016

Effect of modified atmosphere packaging on the shelf life of rainbow trout ( Oncorhynchus mykiss,Walbaum 1792) mince

Demet Kocatepe, Hülya Turan, Can Okan Altan [...]

Food Science and Technology International

Restricted accessResearch articleFirst published September, 2015

Effects of vacuum and modified atmosphere on textural parameters and structural proteins of cultured meagre ( Argyrosomus regius ) fillets

María I Sáez, Tomás F Martínez, Salvador Cárdenas [...]

Food Science and Technology International

Restricted accessResearch articleFirst published June, 2019

Evaluation of the microbiological safety and sensory quality of a sliced cured-smoked pork product with protective cultures addition and modified atmosphere packaging

Rocío Casquete, Susana C Fonseca, Ricardo Pinto [...]

Food Science and Technology International

Restricted accessResearch articleFirst published June, 1996

Note. Effect of a cryoprotectant agent (sodium tripolyphosphate) on hake slices preserved in modified atmosphere packaging/Nota. Efecto de un crioprotector (tripolyphosphate sódico) sobre merluza en rodajas envasada en atmósfera modificada

J.A. Alvarez, R. Pozo, L. Pastoriza

Food Science and Technology International

Restricted accessResearch articleFirst published January, 2020

Effect of modified atmosphere packaging on quality of bread with amaranth flour addition

Marcin A Kurek, Agnieszka Krzemińska

Food Science and Technology International

Restricted accessResearch articleFirst published December, 2024

Postharvest shelf life extension of minimally processed kale at ambient and refrigerated storage by use of modified atmosphere

Antonella Barriga Lourenco, Victoria Casajús, Romina Ramos [...]

Food Science and Technology International

Restricted accessResearch articleFirst published June, 2002

Development of a Dynamically Modified Atmosphere Storage System Applied to Avocados

Jose de J. Berrios

Food Science and Technology International

Restricted accessResearch articleFirst published August, 2009

Chromatic Changes in Broccoli (Brassica oleracea italica) under Modified Atmospheres in Perforated Film Packages

D.R. Rai, S.N. Jha, O.D. Wanjari [...]

Food Science and Technology International

Restricted accessResearch articleFirst published June, 2011

Shelf Life Prediction of Fresh Italian Pork Sausage Modified Atmosphere Packed

E. Torrieri, F. Russo, R. Di Monaco [...]

Food Science and Technology International

Restricted accessResearch articleFirst published January, 2015

Influence of calcium lactate and modified atmosphere on respiration rate,optical and mechanical properties of sliced persimmon

C Almela, ML Castelló, J Tarrazó [...]

Food Science and Technology International

Restricted accessResearch articleFirst published June, 2016

Effect of modified atmosphere packaging on the shelf life of rainbow trout ( Oncorhynchus mykiss,Walbaum 1792) mince

Demet Kocatepe, Hülya Turan, Can Okan Altan [...]

Food Science and Technology International

Restricted accessResearch articleFirst published September, 2015

Effects of vacuum and modified atmosphere on textural parameters and structural proteins of cultured meagre ( Argyrosomus regius ) fillets

María I Sáez, Tomás F Martínez, Salvador Cárdenas [...]

Food Science and Technology International

Restricted accessResearch articleFirst published June, 2019

Evaluation of the microbiological safety and sensory quality of a sliced cured-smoked pork product with protective cultures addition and modified atmosphere packaging

Rocío Casquete, Susana C Fonseca, Ricardo Pinto [...]

Food Science and Technology International

Restricted accessResearch articleFirst published June, 1996

Note. Effect of a cryoprotectant agent (sodium tripolyphosphate) on hake slices preserved in modified atmosphere packaging/Nota. Efecto de un crioprotector (tripolyphosphate sódico) sobre merluza en rodajas envasada en atmósfera modificada

J.A. Alvarez, R. Pozo, L. Pastoriza

Food Science and Technology International