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Review article

First published 2017-11

Emergence of Mixed-Oil Fat Emulsions for Use in Parenteral Nutrition

Manpreet S. Mundi, Robert G. Martindale, Ryan T. Hurt

Journal of Parenteral and Enteral Nutrition

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Case report

First published 2017-11

Use of Mixed-Oil Fat Emulsion to Improve Intestinal Failure–Associated Liver Disease in Long-Term Home Parenteral Nutrition: A Case Report

Ryan T. Hurt, Manpreet S. Mundi

Journal of Parenteral and Enteral Nutrition

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Research article

First published 2017

Parenteral Soybean Oil Induces Hepatosteatosis Despite Addition of Fish Oil in a Mouse Model of Intestinal Failure–Associated Liver Disease

Prathima Nandivada, Gillian L. Fell, Amy H. Pan [...]

Journal of Parenteral and Enteral Nutrition

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Research article

First published 2013-4

Agglutination of Intravenously Administered Phosphatidylcholine-Containing Lipid Emulsions With Serum C-reactive Protein

Pierrot Tugirimana, Marijn M. Speeckaert, Tom Fiers [...]

Nutrition in Clinical Practice

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Research article

First published 1956-1

Effects of Intravenous Infusion of Experimental “Instant” Fat Emulsion Into Volunteer Subjects. ∗

B. G. P. Shafiroff, J. H. Mulholland

Experimental Biology and Medicine

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Research article

First published 1987-1

Parenteral infusion with an admixture of amino acids,dextrose,and fat emulsion solution: compatibility and clinical safety

SD Ang, JE Canham, JM Daly

Journal of Parenteral and Enteral Nutrition

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Research article

First published 1936-10

Emulsification of Fat for Intravenous Administration

Robert J. Myers, Harold Blumberg

Experimental Biology and Medicine

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Review article

First published 2006-8

Structured Triglyceride Emulsions in Parenteral Nutrition

C. Chambrier, M. Lauverjat, P. Bouletreau

Nutrition in Clinical Practice

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Research article

First published 2016

Two-Year Follow-up of a Randomized Controlled Nutrition Intervention Trial in Very Low-Birth-Weight Infants

Jorine A. Roelants, Hester Vlaardingerbroek, Chris H. P. van den Akker [...]

Journal of Parenteral and Enteral Nutrition

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Research article

First published 2002-1

Effects of 2 lipid emulsions (LCT versus MCT/LCT) on the fatty acid composition of plasma phospholipid: a double-blind randomized trial

G Martin-Pena, JM Culebras, L De la Hoz-Perales [...]

Journal of Parenteral and Enteral Nutrition

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