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Retricted access

Review article

First published 1998-12

Revisión: El pardeamiento enzimático en frutas y hortalizas mínimamente procesadas Review: Enzymatic browning in minimally processed fruit and vegetables

F. Artés, M. Castañer, M.I. Gil

Food Science and Technology International

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Research article

First published 2007-06

Physical,Physiological and Microbial Deterioration of Minimally Fresh Processed Fruits and Vegetables

F. Artés, P.A. Gómez, F. Artés-Hernández

Food Science and Technology International

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Research article

First published 2010-10

A Fast Molecular Nondestructive Protocol for Evaluating Aerobic Bacterial Load on Fresh-Cut Lettuce

P. Gómez, M. Pagnon, M. Egea-Cortines [...]

Food Science and Technology International

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Research article

First published 2023-1

Effect of argon-enriched modified atmosphere on the over quality and bioactive compounds of ready-to-use broccoli rabe ( Brassica rapa sylvestris L. var. esculenta) during the storage

Liguori Loredana, Malvano Francesca, Fratianni Florinda [...]

Food Science and Technology International

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Research article

First published 2005-1-22

How vegetative is the vegetative state? Preserved semantic processing in VS patients – Evidence from N 400 event-related potentials 1

Paul W. Schoenle, W. Witzke

NeuroRehabilitation

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Research article

First published 2025-7

Effect of peeling,cutting,or shredding of lettuce,carrot,or potato on the efficacy of chlorine disinfection

Gabriela Davidovich-Young, Eric Wong-González, Ruth De la Asunción-Romero [...]

Food Science and Technology International

Open access

Research article

First published 2011-2-1

Disorders of consciousness: What's in a name?

Olivia Gosseries, Marie-Aurélie Bruno, Camille Chatelle [...]

NeuroRehabilitation

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Research article

First published 2020-7

Effects of long-term controlled atmosphere storage,minimal processing,and packaging on quality attributes of calçots ( Allium cepa L.)

Lorena Zudaire, Inmaculada Viñas, Maribel Abadias [...]

Food Science and Technology International

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Other

First published 2010-02

Influence of Alpine Meadow Land Cover Differences on Precipitation-Runoff Processes on the Qinghai–Tibet Plateau,China

Yuanshou Li, Renhe Zhang, Xiaohong Jia [...]

Environmental Engineering Science

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Research article

First published 2025-4

Effect of Aloe vera gel coating on organoleptic and nutritional quality of minimally processed carrot

Adrián Leon, Verónica Logegaray, Victoria Casajús [...]

Food Science and Technology International

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