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Articles (37)

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1-10 of 37 results for minimally processed fruits

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Select article: Revisión: El pardeamiento enzimático en frutas y hortalizas mínimamente procesadas Review: Enzymatic browning in minimally processed fruit and vegetables

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Review article

First published 1998-12

Revisión: El pardeamiento enzimático en frutas y hortalizas mínimamente procesadas Review: Enzymatic browning in minimally processed fruit and vegetables

F. Artés, M. Castañer, M.I. Gil

Food Science and Technology International

Select article: Physical,Physiological and Microbial Deterioration of Minimally Fresh Processed Fruits and Vegetables

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Research article

First published 2007-06

Physical,Physiological and Microbial Deterioration of Minimally Fresh Processed Fruits and Vegetables

F. Artés, P.A. Gómez, F. Artés-Hernández

Food Science and Technology International

Select article: Obtaining and storage of ready-to-use segments from traditional orange obtained by enzymatic peeling

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Research article

First published 2012-2

Obtaining and storage of ready-to-use segments from traditional orange obtained by enzymatic peeling

P. Sanchez-Bel, I. Egea, M. Serrano [...]

Food Science and Technology International

Select article: Minimally processed papaya by vacuum osmotic dehydration (VOD) techniques / Papaya mínimamente procesada mediante técnicas de deshidratación osmótica al vacío (VOD)

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Research article

First published 1999-2

Minimally processed papaya by vacuum osmotic dehydration (VOD) techniques / Papaya mínimamente procesada mediante técnicas de deshidratación osmótica al vacío (VOD)

M.S. Tapia, A. López-Malo, R. Consuegra [...]

Food Science and Technology International

Select article: Application of high pressure processing for shelf life extension of litchi fruits ( Litchi chinensis cv. Bombai) during refrigerated storage

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Research article

First published 2014-10

Application of high pressure processing for shelf life extension of litchi fruits ( Litchi chinensis cv. Bombai) during refrigerated storage

Neelima Kaushik, Barjinder P Kaur, P Srinivasa Rao

Food Science and Technology International

Select article: Scheduling parallel-batching processing machines problem with learning and deterioration effect in fuzzy environment

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Research article

First published 2021-06-21

Scheduling parallel-batching processing machines problem with learning and deterioration effect in fuzzy environment

Rui Wang, Zhaohong Jia, Kai Li

Journal of Intelligent & Fuzzy Systems: Applications in Engineering and Technology

Select article: High pressure homogenization applied to fruit juices: Effects on microbial inactivation and on maintenance of bioactive components

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Review article

First published 2023-12

High pressure homogenization applied to fruit juices: Effects on microbial inactivation and on maintenance of bioactive components

Mariah Almeida Lima, Amauri Rosenthal

Food Science and Technology International

Select article: Evaluation of Pseudomonas graminis CPA-7 as a biopreservation method for fresh-cut pear: Physicochemical,enzymatic,and nutritional quality

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Research article

First published 2019-6

Evaluation of Pseudomonas graminis CPA-7 as a biopreservation method for fresh-cut pear: Physicochemical,enzymatic,and nutritional quality

Lorena Zudaire, Inmaculada Viñas, María Belén Iglesias [...]

Food Science and Technology International

Select article: Power,Action and Constraint in Strategic Management: Explaining Enterprise Restructuring in the Czech Republic

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Other

First published 2004-05

Power,Action and Constraint in Strategic Management: Explaining Enterprise Restructuring in the Czech Republic

Ed Clark

Organization Studies

Select article: Structure and Nanostructure of the Outer Tangential Epidermal Cell Wall in Vaccinium corymbosum L. (Blueberry) Fruits by Blanching,Freezing-Thawing and Ultrasound

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Research article

First published 2006-06

Structure and Nanostructure of the Outer Tangential Epidermal Cell Wall in Vaccinium corymbosum L. (Blueberry) Fruits by Blanching,Freezing-Thawing and Ultrasound

J. Fava, S. M. Alzamora, M. A. Castro

Food Science and Technology International

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